日本 蛋奶素選擇 懷石料理 美食體驗

"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich

We enjoyed a great time and a wonderful meal. Thank you for teaching us preparing a bento box, with all fresh ingredients.

Bruce H. was a great guide for a newcomer to Fukuoka. Best tempura I had during my whole trip! Bruce was interested in explaining life in Japan and answering every little question. Walking the streets of the city was fun with someone so knowledgeable. His tour made for a really nice afternoon.

It was great

Had a great time at this bento-making class! Miho was super nice and helpful, guiding us through tasty and beautifully arranged bentos. Super fun, hands-on, and beginner-friendly. Highly recommend for a unique food experience!

This was a great experience and well worth the 30 minute train journey from central Tokyo. We were met at the station and shown around the local food market before we went to cook. She had some pre-prepared items which required pickling or seasoning for a few days, so that we could have the full bento box making experience. It was an exceptional lesson, with some good information about the history of bento including as a side. Overall, it was a friendly, communal cooling experience, with some excellent food.

Miho sensei was very kind and friendly, she explained the steps carefully so we all understand. I will definitely take class with her again.

Great experience. Made new friends, learned how to cook traditional (and yummy) Japanese dishes, and got to explore a super cute neighborhood (highly recommend spending some time after to poke around!).

With a group of three people we had a great time with our host Miho san. She has great experience teaching Japanese cuisine to foreigners and was very welcoming. She speaks fluently English and even German which I personally enjoyed. Making bento in a short time is quite challenging as there are many different dishes to be placed in the bento box and preparing all of them takes time. Luckily Miho was well prepared, so we managed to create a nice bento box for everyone. Everything tasted great and I would love to go again.

This tour was absolutely wonderful because of our particular guide, Sae. She developed a great spirit amongst the participants and educated us all in a gentle manner. We had a terrific time.

Outstanding and memorable food experience. One, Bruce knows his stuff, and Hakata knows him. You should see 'em jump to attention at the Ritz when he comes in. Second, he's responsive to what the client wants but third, most important, he's got a plan B for force majeure situations. We had a great walk and enjoyed a lunch of o-den and fresh tofu prepared various ways, al fresco on the lake, authentic and all local. An experience I couldn't have had on my own. Travel is too valuable to waste putzing around, get someone who knows the territory like Bruce to take you straight to the good stuff.

great tour with tomas. loved the kaiseki meal and the wonderful conversation.