Kyoto 純素選擇 拉麵 課程
加入我們的京都素食拉麪課程,學習植物性拉麪的製作工藝。等待您的是一次沉浸式的烹飪體驗。
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
京都私人素食拉麪和餃子烹飪課程
六月 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
京都私人素食拉麪和餃子烹飪課程
五月 31, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
京都私人素食拉麪和餃子烹飪課程
三月 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
京都私人素食拉麪和餃子烹飪課程
二月 26, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
京都私人素食拉麪和餃子烹飪課程
一月 16, 2026
Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
京都私人素食拉麪和餃子烹飪課程
九月 09, 2025
Yashoda Sukul
We were so warmly welcomed by Midori, it was truly an amazing experience! Not only did she teach us how to cook some staple Japanese dishes (which were delicious), but she also gave us some really good tips for our trip based on our interests. We definitely recommend this cooking workshop to everyone, it's just so much fun and we really learned a lot. The lovely host Midori made this an experience we will never forget!
京都私人素食拉麪和餃子烹飪課程
五月 17, 2025
Daniela Paddeu
We had our best time in Kyoto with Midori. This was one of the highlights of our trip to Japan. We learned so many things from Midori and we spent some very nice time together. She is a force of nature and super fun! And on top of this, the food we prepared was super tasty! Absolutely recommended!
京都私人素食拉麪和餃子烹飪課程
十月 17, 2024
歡迎來到京都的素食拉麪課程
在京都素食拉麪課程中享受獨特的烹飪之旅,您不僅可以品嚐到美味的素食拉麪,還可以學習製作這道受人喜愛的日本料理的藝術。無論您是經驗豐富的素食者,還是僅僅在探索植物性飲食,我們的課程都適合各個技能水平和口味。在京都如畫的背景下,這些課程提供了一次深入日本文化和烹飪豐富性的沉浸式體驗。
爲什麼選擇素食拉麪?
素食拉麪是那些希望享受經典日本主食而不含動物產品的人的絕佳選擇。它不僅提供了一種更健康的選擇,富含豐富的營養成分,還支持可持續和道德的生活方式。我們的課程強調使用新鮮的本地食材,確保每碗拉麪都是傳統日本風味與現代素食創意的完美結合。從濃郁的味噌湯底到豐富的蔬菜配料,每個方面都經過精心製作,提供一種既美味又關注地球的滿足體驗。
我們的課程期待什麼
在我們的動手素食拉麪課程中,您將由對素食料理和日本烹飪傳統有深刻理解的經驗豐富的廚師指導。課程從對素食拉麪所用各種食材的全面介紹開始,提供關於其健康益處和烹飪用途的見解。您將學習如何製作自制拉麪、調製美味的湯底,並掌握精美展示的藝術。在整個課程中,參與者被鼓勵提問和參與討論,使這不僅僅是一個烹飪課,而是一次文化交流。
除了學習基本的烹飪技巧,這些課程還提供了與其他美食愛好者聯繫並創造持久回憶的機會。無論您是當地居民還是在京都感受活力文化的旅行者,您都會發現這次體驗既富有教育意義又令人愉悅。


