立省 10%
透過美食體驗夏日
Kyoto 純素選擇 拉麵 料理教室
加入我們的京都素食拉麪烹飪課程,掌握植物性日本料理的藝術。適合所有技能水平!
類別查看全部
價格範圍

私人選項
為您的團體專屬預訂,享受更具個人化的體驗。

即時確認
立即獲得預訂確認,無需等待。
主題
櫻花
情侶
親子友好
藝妓
蜜月
戶外
寵物友好
高級
獨行旅客
相撲
團隊建設
健康
允許輪椅
語言
阿拉伯語
中文
英語
法語
德語
意大利語
日語
韓語
葡萄牙語
俄羅斯
西班牙語
土耳其語
用餐時間
早上12:00 前開始
下午12:00 後開始
晚上17:00 後開始
持續時間
0-3 小時
3-5 小時
5-7 小時
全天 (7-48 小時)
2 天以上
評分
飲食限制
無麩質
清真
猶太認證
魚素選擇
純素選擇
蛋奶素選擇
全部篩選
2找到 5 個結果

推薦
最多預訂
評分最高
價格最低
最新評價
byFood 用戶的真實評價。
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
京都私人素食拉麪和餃子烹飪課程
六月 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
京都私人素食拉麪和餃子烹飪課程
五月 31, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
京都私人素食拉麪和餃子烹飪課程
三月 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
京都私人素食拉麪和餃子烹飪課程
二月 26, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
京都私人素食拉麪和餃子烹飪課程
一月 16, 2026
Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
京都私人素食拉麪和餃子烹飪課程
九月 09, 2025
Yashoda Sukul
We were so warmly welcomed by Midori, it was truly an amazing experience! Not only did she teach us how to cook some staple Japanese dishes (which were delicious), but she also gave us some really good tips for our trip based on our interests. We definitely recommend this cooking workshop to everyone, it's just so much fun and we really learned a lot. The lovely host Midori made this an experience we will never forget!
京都私人素食拉麪和餃子烹飪課程
五月 17, 2025
Daniela Paddeu
We had our best time in Kyoto with Midori. This was one of the highlights of our trip to Japan. We learned so many things from Midori and we spent some very nice time together. She is a force of nature and super fun! And on top of this, the food we prepared was super tasty! Absolutely recommended!
京都私人素食拉麪和餃子烹飪課程
十月 17, 2024
發現京都的素食拉麪烹飪課程
如果您曾經想深入瞭解日本料理的世界,探索拉麪的豐富風味和技藝,現在就是您絕佳的機會。位於日本的中心,京都提供了一個充滿活力的美食場景,親身體驗京都素食拉麪烹飪課程的機會實屬獨特。這是您學習製作美味植物性拉麪祕密的機會,由熱愛其工藝的當地技藝精湛的廚師指導。
爲什麼選擇在京都學習素食拉麪?
京都不僅以其文化遺產和壯麗的寺廟而聞名,還以其進步和多樣化的飲食文化著稱。素食拉麪爲傳統日本菜餚提供了慷慨的轉折。這些烹飪課程專注於使用新鮮的當地植物性食材來創造豐富的、充滿鮮味的拉麪,而不犧牲風味。京都素食拉麪烹飪課程提供了探索這種素食替代品的途徑,強調更健康的選擇而不犧牲拉麪帶來的靈魂體驗。
走進風味的世界
這些在京都的烹飪體驗適合所有技能水平,確保每個人從初學者到經驗豐富的廚師都能學習和享受。在經驗豐富的廚師指導下,您將學習如何從頭開始準備素食拉麪的各種成分,包括製作美味的湯底、選擇完美的蔬菜組合,以及掌握將麪條煮至完美的技藝。您不僅會在廚房中獲得信心,還會帶着新的技能和食譜離開,可以在家中重現這些食譜,讓您的朋友和家人印象深刻。
除了學習製作拉麪的技術方面,這些烹飪課程通常還包括對日本文化和美食的見解。這種整體方法提供了對使日本料理在全球享有盛譽的成分和技藝的更深理解。
選擇探索京都素食拉麪烹飪課程不僅滿足了烹飪的好奇心,還支持可持續的生活方式,促進環保的飲食習慣和植物性營養的關注。這些烹飪體驗是通過風味和知識提升您的烹飪旅程的愉快方式,提煉出京都創新烹飪場景的精髓。



