Kyoto 蛋奶素選擇 拉麵 課程
參加京都的動手課程,探索用當地食材和專家指導製作素食拉麪的藝術。
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
京都私人素食拉麪和餃子烹飪課程
六月 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
京都私人素食拉麪和餃子烹飪課程
五月 31, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
京都私人素食拉麪和餃子烹飪課程
三月 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
京都私人素食拉麪和餃子烹飪課程
二月 26, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
京都私人素食拉麪和餃子烹飪課程
一月 16, 2026
Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
京都私人素食拉麪和餃子烹飪課程
九月 09, 2025
Yashoda Sukul
We were so warmly welcomed by Midori, it was truly an amazing experience! Not only did she teach us how to cook some staple Japanese dishes (which were delicious), but she also gave us some really good tips for our trip based on our interests. We definitely recommend this cooking workshop to everyone, it's just so much fun and we really learned a lot. The lovely host Midori made this an experience we will never forget!
京都私人素食拉麪和餃子烹飪課程
五月 17, 2025
Daniela Paddeu
We had our best time in Kyoto with Midori. This was one of the highlights of our trip to Japan. We learned so many things from Midori and we spent some very nice time together. She is a force of nature and super fun! And on top of this, the food we prepared was super tasty! Absolutely recommended!
京都私人素食拉麪和餃子烹飪課程
十月 17, 2024
在京都發現拉麪的藝術
歡迎來到一場與衆不同的美食之旅!在日本迷人的城市京都,坐落於其歷史悠久的寺廟和如畫的風景之中,爲美食愛好者提供了一個激動人心的機會:京都素食拉麪課程。這些課程爲參與者提供了探索拉麪豐富傳統的機會,同時滿足素食飲食偏好。無論您是經驗豐富的廚師還是熱情的初學者,這些動手課程都提供了一個非凡的體驗,讓您揭開製作正宗素食拉麪的祕密。
獨特的素食拉麪體驗
在一個以多樣化美食聞名的國家,拉麪佔據了顯著的位置。然而,找到素食選項有時可能具有挑戰性。這些課程專門爲素食者和那些對植物性烹飪感興趣的人量身定製。在經驗豐富的導師指導下,您將學習如何使用最新鮮的當地農產品和食材製作拉麪。從選擇合適的麪條到創造沒有肉類或動物產品的豐富美味湯底,每一步都旨在加深您對素食拉麪的理解和欣賞。
在京都的動手烹飪課程
這些課程的美妙之處在於其互動性。每節課都精心設計,以提供全面的學習體驗。您將直接參與烹飪過程,學習可以在家複製的基本技巧。深入瞭解如何製作絲滑的手工麪條,或通過豆腐、時令蔬菜和傳統日本香料玩味道,創造出完美的鮮味濃湯。您不僅會獲得實用技能,還能享受由自己親手製作的美味拉麪的滿足感。
總之,京都素食拉麪課程是探索日本料理的難忘方式,將古老的拉麪舒適感與現代素食飲食和諧結合。無論您是想提升烹飪技能,還是在訪問京都時享受獨特的日本美食體驗,這些課程都承諾帶來知識、風味和樂趣。立即預訂您的位置,踏上慶祝拉麪製作藝術的美味冒險之旅,以可持續和創造性的方式進行。


