立省 10%
透過美食體驗夏日
Kyoto 蛋奶素選擇 拉麵 料理教室
加入京都的素食拉麪烹飪課程,體驗正宗的美食之旅。完美適合美食愛好者和素食者。立即預訂您的位置!
類別查看全部
價格範圍

私人選項
為您的團體專屬預訂,享受更具個人化的體驗。

即時確認
立即獲得預訂確認,無需等待。
主題
櫻花
情侶
親子友好
藝妓
蜜月
戶外
寵物友好
高級
獨行旅客
相撲
團隊建設
健康
允許輪椅
語言
阿拉伯語
中文
英語
法語
德語
意大利語
日語
韓語
葡萄牙語
俄羅斯
西班牙語
土耳其語
用餐時間
早上12:00 前開始
下午12:00 後開始
晚上17:00 後開始
持續時間
0-3 小時
3-5 小時
5-7 小時
全天 (7-48 小時)
2 天以上
評分
飲食限制
無麩質
清真
猶太認證
魚素選擇
純素選擇
蛋奶素選擇
全部篩選
2找到 5 個結果

推薦
最多預訂
評分最高
價格最低
最新評價
byFood 用戶的真實評價。
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
京都私人素食拉麪和餃子烹飪課程
六月 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
京都私人素食拉麪和餃子烹飪課程
五月 31, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
京都私人素食拉麪和餃子烹飪課程
三月 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
京都私人素食拉麪和餃子烹飪課程
二月 26, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
京都私人素食拉麪和餃子烹飪課程
一月 16, 2026
Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
京都私人素食拉麪和餃子烹飪課程
九月 09, 2025
Yashoda Sukul
We were so warmly welcomed by Midori, it was truly an amazing experience! Not only did she teach us how to cook some staple Japanese dishes (which were delicious), but she also gave us some really good tips for our trip based on our interests. We definitely recommend this cooking workshop to everyone, it's just so much fun and we really learned a lot. The lovely host Midori made this an experience we will never forget!
京都私人素食拉麪和餃子烹飪課程
五月 17, 2025
Daniela Paddeu
We had our best time in Kyoto with Midori. This was one of the highlights of our trip to Japan. We learned so many things from Midori and we spent some very nice time together. She is a force of nature and super fun! And on top of this, the food we prepared was super tasty! Absolutely recommended!
京都私人素食拉麪和餃子烹飪課程
十月 17, 2024
探索京都的素食風味
坐落在日本的中心,京都是一座完美融合傳統與現代的城市。其美食風景也反映了這種融合,提供了一系列誘人的美食體驗,迎合多樣化的口味。對於那些希望沉浸在植物性飲食世界中的人,我們的京都素食拉麪烹飪課程是完美的選擇。這些課程不僅提供愉快的美食之旅,還提供了深入瞭解日本最具標誌性菜餚之一——拉麪的豐富文化和歷史的機會。
適合每種口味的健康拉麪選擇
傳統的拉麪以其豐富的風味和溫暖的湯底而聞名,在京都被重新構思爲素食版本。這裏提供的烹飪課程通過排除任何動物產品並採用新鮮的本地蔬菜,爲這道經典菜餚提供了新的詮釋,成爲素食者和美食愛好者的完美選擇。參與者將有機會學習如何從頭開始製作美味的素食湯底,選擇該地區提供的最優質的季節性食材。這些課程確保您製作的每一碗拉麪不僅美味,而且營養豐富且環保。期待學習不同的拉麪風格,從辛辣味增到清爽的鹽味,所有這些都根據素食者的喜好量身定製。
學習京都烹飪遺產的祕密
由經驗豐富的當地廚師和烹飪專家教授,京都素食拉麪烹飪課程提供沉浸式的教育體驗。作爲參與者,您將深入瞭解代代相傳的技藝——學習製作手工麪條的精細藝術或平衡風味以創造完美鮮味的微妙藝術。這些課程在親密的環境中進行,提供動手體驗和個性化關注。與廚師互動,提問,並瞭解日本素食烹飪背後的哲學。此外,這些體驗通常包括關於如何採購最佳食材的建議,不僅確保您菜餚的正宗性,還尊重使用季節性和本地採購食材的理念。
報名參加這些烹飪課程不僅僅是學習一種食譜;這是一種擁抱與可持續和道德飲食實踐相一致的生活方式選擇。無論您是旅行美食家、素食愛好者,還是對日本烹飪傳統感興趣的人,京都素食拉麪烹飪課程都提供了一次難忘而豐富的體驗,這種體驗將在您回家後長久留存。提升您的烹飪技能,同時享受京都在文化、歷史和美食方面的所有優勢。立即預訂您的位置,開啓您的素食拉麪之旅!



