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US$89.81
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4.0 (4)

烹飪課羅馬私人旅遊

Rome
4 小時
私人體驗
US$618.32
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4.7 (15)

品嚐橄欖油的私人自行車之旅

Brindisi
4 小時
私人體驗
US$136.64
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US$83.16
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US$143.13
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4.9 (11)

在線課程:印度美食烹飪課

New Delhi
2 小時
US$28.21
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US$138.74
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US$82.29
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US$50.52
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5.0 (96)

布魯內羅葡萄酒之旅和 Val D'Orcia 景觀

Arezzo
4 小時
私人體驗
US$246.05
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4.8 (147)

波爾圖私人杜羅河谷美食和葡萄酒之旅

Porto
9 小時
私人體驗
US$392.95
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US$109.40
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US$59.41
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4.1 (927)

新奧爾良 Jazz Brunch Cruise

Orleans (Louisiana)
2 小時
US$43.51
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US$4.45
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US$192.53
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5.0 (31)

尼羅河的味道: 真實的廚房旅程

Luxor
3 小時
私人體驗
US$26.01
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4.9 (70)

Bagels Dumplings 披薩及塔科

New York
3 小時
US$99.31
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5.0 (65)

向日葵名廚在線烹飪班北京餃子和美食

Beijing
1.5 小時
私人體驗
US$101.30
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4.8 (33)

學徒橄欖油品嚐一天!

Perugia
1 小時
私人體驗
US$58.21
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5.0 (9)

私人虛擬泰國烹飪班

Chiang Mai
2 小時
私人體驗
US$28.12
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US$392.11
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5.0 (6)

品嚐杜羅河 - 復古體驗

Porto
6 小時
私人體驗
US$392.95
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US$140.52
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US$708.17
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最新評價
byFood 用戶的真實評價。
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Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
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那霸私人料理課:製作4道沖繩美食
七月 10, 2026
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Erin Hunt
This private tea ceremony was a highlight of our trip to Japan. The house and garden are lovely. The host, Naomi, shared the culture and tradition of the tea ceremony in a manner that was both respectful and accessible to visitors to Japan. We left feeling calm and refreshed. We highly recommend this tea ceremony!
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京都私人茶道體驗與庭院攝影時光
七月 10, 2026
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Mary JESSOP
Great, hands-on, experience at a long standing Miso business. Warm and friendly hosts who do a great job of explaining the process and history of miso (through an interpreter or translation apps). Come ready to get your hands dirty and leave with enough miso to last a long while.
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京都味噌製作工坊與百年釀造廠探祕之旅
七月 09, 2026
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Mary JESSOP
Our wonderful hosts showed us how tea is processed from bush to drink and made us 2 stunning seasonal meals using tea in different forms that we had picked ourselves. A unique experience in the Japanese countryside We appreciated the warm hospitality
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靜岡農場住宿與茶道體驗,享用晚餐與早餐
七月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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東京世田谷素食卷壽司家庭烹飪課程
七月 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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東京世田谷健康日式家庭料理課
七月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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東京純素無麩質料理課:手工製作烏冬麪
七月 01, 2026
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Strong
This was the most incredible travel experience I have ever had in my life!!! Koichi-san and Kyoko-san are so incredibly kind, and Koichi-san is the PERFECT guide! He brought us to so many interesting places, and we had so many cups of incredible tea. (We lost count after 15 hahaha). Their home is absolutely gorgeous as a beautiful traditional Japanese home but also with modern amenities like modern bathroom and AC. It was a beautiful, and we were so so comfortable. We loved every part of the experience. The best part was their outstanding homemade cooking. I will be having dreams about how good it was!! So artfully plated - incredible aesthetic but also so delicious and unique. Out of everything we did in our 2 week vacation around Japan, this stood out the most, and we are telling all our friends about this experience. Highly, highly recommend!! It doesn't get better than this!!
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靜岡農場住宿與茶道體驗,享用晚餐與早餐
六月 29, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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東京世田谷私密麻糬甜點製作課
六月 29, 2026
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Elizabeth Chan
Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.
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在大阪體驗無麩質章魚燒和大阪燒製作之旅
六月 29, 2026
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Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich
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東京吉祥寺傳統便當製作課程
七月 06, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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東京世田谷私密麻糬甜點製作課
六月 25, 2026
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