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透過美食體驗夏日
Osaka 和牛 料理教室
加入大阪的和牛休閒烹飪課程，開啟美味的烹飪之旅。適合各級美食愛好者。
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最新評價
byFood 用戶的真實評價。
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
大阪壽司和和牛料理課及茶道體驗
六月 04, 2026
Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home.
We highly recommend this experience.
大阪本地市場遊覽與烹飪課程
四月 15, 2026
Allison Nitchke
It was a great family activity, and a great addition to our focus on food in Osaka. It was fun and we learned at lot. We went out in the following days in search of some of the tools and have plans to make bentos together back home. Instructor was friendly, funny, and informative. It will be a lovely memory
相約大阪：製作傳統日式便當
十一月 25, 2025
James Florez
We had such a fun time learning how to cook Udon traditionally! The instructor and restaurant were great and it was really fun to step on the dough. I would highly recommend getting the wagyu and tempura add ons. It is only slightly more expensive but it makes the final meal extra delicious!
大阪米其林餐廳手工烏冬麪製作課程
十月 20, 2025
Derrington
Such a fun experience! Kaiko was awesome and we learned so much! We got a good mix of history, had fun stomping on the dough, and had a delicious meal at the end. We like to take cooking classes when we travel and this was one of the better ones we've done. Highly recommend it!
大阪米其林餐廳手工烏冬麪製作課程
十月 09, 2025
Erin McAleer
The guide was very nice and helpful. Even though we changed our mind on what to eat 3 times he was able to make it work
大阪本地市場遊覽與烹飪課程
九月 29, 2025
Elisabeth Schloten
Shohei is very friendly, speaks perfect English and is very knowledgeable about fresh ingredients. First he showed us the local market, then we made three simple and tasty dishes according to our own wishes, with suggestions and recipes from Shohei. It was a very enjoyable afternoon.
大阪本地市場遊覽與烹飪課程
八月 07, 2025
Robles
We had an amazing experience at the sushi making class! The class was well-organized, fun, and perfect for all skill levels. Our guide, Shohei, was fantastic—so knowledgeable, friendly, and incredibly patient, especially with our son. He made sure we all felt comfortable and confident, and our son had a blast learning from him. Highly recommend this class to anyone looking for a memorable and delicious experience!
大阪和牛壽司速成班：輕鬆學會製作美味壽司
六月 23, 2025
Boxler Adrian
We had a wonderful time learning how to make udon. The class was well-organized, warm, and fun. A truly memorable experience with delicious results. Thank you for the kind guidance and great hospitality!
大阪米其林餐廳手工烏冬麪製作課程
六月 04, 2025
Kevin Urban
We had a lovely evening with Shohei and his 2 assistants. We had the extra requirement of cooking gluten-free, which he accommodated to easily and knowledgeably, so we made gluten free Osaka style Okonomiyaki and Tempura, which where very tasty and we’re looking forward to making them again at home. All while having super nice and friendly chats.
大阪本地市場遊覽與烹飪課程
四月 11, 2025
Matt Agard
It was a lovely experience. Fun shopping through the market, fun cooking, and nicely catered to us specifically.
大阪本地市場遊覽與烹飪課程
四月 07, 2025
Elena Shcherbina
We had a wonderful time cooking Wagyu Beef and other dishes under the guidance of our culinary instructor Chef Shohei-san in his creative studio. If you want to learn how to cook restaurant quality food at home, this is the best way to go. It was also a great tourist adventure for foreigners in Osaka. We got all our many questions answered about cooking and the culinary culture of Japan in general. And we ended our lesson with a hearty multi-course meal, so come hungry for knowledge and food experience. A wonderful experience, highly recommended for tourists.
大阪和牛壽司速成班：輕鬆學會製作美味壽司
四月 02, 2025
探索大阪的美味和牛
大阪被譽為“日本的廚房”，是體驗日本豐富烹飪傳統的理想之地。其中，和牛以其嫩滑的口感和大理石紋脂肪聞名，象徵著日本的奢華。如果你在大阪，不妨通過休閒烹飪班體驗製作美味和牛菜餚的樂趣。這些在大阪獨特的課程不僅會介紹挑選完美和牛部位的技巧，還會教授如何在輕鬆愉快的氛圍中將其烹飪至完美。無論你是經驗豐富的廚師還是廚房新手，這些烹飪體驗都為每一個熱愛美食和風味的人提供了選擇。
通過休閒烹飪課創造烹飪魔法
大阪這些休閒烹飪課程的美妙之處在於其可親性和輕鬆的教學方法。這些課程為各個技能水平的人開設護理術課程，從基本準備技巧到大轉身技巧，無一不詳盡講解。您將有機會提問、獲得個性化反饋並在學習中享受樂趣。這些課程專注於創造一個具有吸引力和愉快的文化體驗，讓您在沒有壓力的情況下探索和牛的豐富風味。這是以您自己的節奏學習，同時享受與其他食物愛好者交流的完美途徑。
難以忘懷的和牛體驗等待著您
參加大阪的和牛烹飪課程不僅僅是享受一頓美味的餐點；這是一次難以忘懷的文化體驗。在學習烹飪的過程中，您還將了解到和牛在日本文化中的豐富歷史和意義。經驗豐富的主廚將通過分享其烹飪專業知識和對食物的熱情，確保您學到新技能和留下難忘的記憶。除了烹飪，這些課程通常會以公用餐結束，您可以品嚐自己的作品並享受勞動成果。在家中重現這一奢華美食，何嘗不是一種重新憶起大阪時光的絕佳方式呢？