Tochigi 料理教室

The food was absolutely delicious, leaving me curious about their other offerings. The noodle-making experience, in particular, was the highlight of the day—truly unforgettable!

Overall, it was a rewarding day. I truly enjoy discovering hidden gems in Tochigi and trying local food and drinks unique to each area. This tour was perfect for me, offering the opportunity to explore local attractions and experience the charm of making and tasting regional cuisine in a cozy, intimate setting.

The ramen-making experience was fresh and enjoyable. In particular, the aodake-uchi (green bamboo kneading) experience was fun because it included clear instructions for beginners