Tokyo 無麩質 拉麵 美食體驗

The tour was amazing, delicious amazing food and drinks. Aki, the tour guida was the best. Give us a lot of nice information and very fun and friendly. I really enjoy and recommend the experience if you are in group or by solo traveling.

Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!

A sake tasting and several Izakaya’s plus an excellent guide (Emmanuel) made this a phantastic experience.

Aki knows Ueno, and it shows. It was a mix of new food experiences and great cultural learning. I recommend this tour to anyone wanting to eat like a local and learn more about japan in general.

Aki is a great guide! Had lots of fun, great food and learnt about Ueno. Went to places we’d never have gone on our own, and all dietary reqs were well catered for. Highly recommend booking this tour.

Aki provided a very engaging night walking around the Ueno area. Lots of interesting food and social culture! Thanks Aki!

Wonderful experience with Aki learning more about Japanese food and drink culture, with tons of delicious food in establishments that truly felt local. We were also super grateful for him working around a gluten sensitivity and saw that he was attentive to various food preferences amongst our group. Learned about the Ueno area and had an all around fantastic time!

We had a fantastic time at this ramen cooking class and really loved the concept. Cooking together in a Japanese home kitchen made the experience feel authentic, personal, and very different from a typical cooking workshop. Nahoko is a very warm and welcoming host who created a relaxed atmosphere from the beginning and explained every step clearly. She also shared interesting background information about ramen, the ingredients, and the techniques, which made the class even more meaningful. The course was hands-on, well organized, and enjoyable throughout. We all enjoyed it very much and would highly recommend it to anyone looking for an authentic and memorable cooking experience.

I took the vegan ramen class. Nahoko was so kind and welcoming! The ramen was the best I’ve had so far!

It was a fantastic and fun experience with Kaori san, we learnt how to prepare a ramen and gyoza in an easy way.

We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home

The cooking class was a great experience! Kaori was a great host. She picked us up at the train station and showed us around in a grocery store to see all the ingredients. Then we drove to her house, a great extra addition and atmosphere to be cooking at someone’s home in Japan. The food was truly delicious ; one of the best ramen I ever had! Great addition to your travel itinerary if you’re into food.