立省 10%
透過美食體驗夏日
日本 拉麵 美食體驗
通過探索各種拉麵品種和參與互動烹飪體驗,深入瞭解豐富的拉麵世界。
類別查看全部
價格範圍

私人選項
為您的團體專屬預訂,享受更具個人化的體驗。

即時確認
立即獲得預訂確認,無需等待。
主題
櫻花
情侶
親子友好
藝妓
蜜月
戶外
寵物友好
高級
獨行旅客
相撲
團隊建設
健康
允許輪椅
語言
阿拉伯語
中文
英語
法語
德語
意大利語
日語
韓語
葡萄牙語
俄羅斯
西班牙語
土耳其語
用餐時間
早上12:00 前開始
下午12:00 後開始
晚上17:00 後開始
持續時間
0-3 小時
3-5 小時
5-7 小時
全天 (7-48 小時)
2 天以上
評分
飲食限制
無麩質
清真
猶太認證
魚素選擇
純素選擇
蛋奶素選擇
全部篩選
找到 95 個結果

推薦
最多預訂
評分最高
價格最低
最新評價
byFood 用戶的真實評價。
Joshua Q.
Super Great time with Bruce, he ensured the evening stayed joyful, fun and engaging! It was not awkward and he was insightful, friendly and made us feel so welcomed!
His warm and knowledgable approach made the food tour amazing for my family and I.
Take note, I had 3 elderly and 5 adults! He managed it all with grace and poise and I thank you again for an evening to remember, SEE YOU AGAIN BRUCE! thank you
福岡夜生活:博多居酒屋美食與本地拉麪體驗
六月 25, 2026
Jonathan Kuehner
It was an amazing experience to see all of the little details that are put into making great Ramen. Each detail and step was explained to us and we were able to try each ingredient individually to give us a better idea of how it all comes together. If you are interested in understanding how a great bowl of ramen comes together this is a must do tour!
東京米其林拉麪店幕後探祕之旅
六月 25, 2026
Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
東京拉麪與餃子製作大師課——與廚師吉田義士同遊東京
六月 23, 2026
Fiona Shiu
it was absolutely amazing. Got a glimpse of okinawa not from a tourist's point of view but hopping from store to store like a local. Loved it.
那霸市中心美食之旅:品味沖繩特色美食與飲品
六月 23, 2026
Brad Leidecker
Shu and his wife were amazing! Their energy and hospitality were next level. I learned so much about different types of ramen that I will utilize in my home batches. He's also a huge baseball fan, so more fun conversations.
大阪拉麪烹飪課程:與頂級廚師一起探索4種美味選擇
六月 23, 2026
Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
大阪美食之旅:章魚燒、串炸、御好燒等美味體驗
六月 21, 2026
Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
東京拉麪與餃子製作大師課——與廚師吉田義士同遊東京
六月 15, 2026
Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
東京拉麪與餃子製作大師課——與廚師吉田義士同遊東京
六月 12, 2026
Sandie
The experience is speechless and incredible, the step by step tasting help me to understand how the layering of ramen stock become so tasty, where I gained more understanding about umami. You also get a chance to make your own mini ramens as well as a bowl (or two smaller bowls of ramen with 500 yen top up) plus the special dish which incorporates ramen toppings and French cuisine techniques. What a wonderful time spending at the shop. If I really had to suggest only one flavor, the shouyu one is my pick.
東京米其林拉麪店幕後探祕之旅
六月 06, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
京都私人素食拉麪和餃子烹飪課程
六月 06, 2026
Logan Lockwood
Nothing better for a rainy day than learning how to make delicious dumplings and ramen from two of the nicest people in all of Tokyo, Yoshida and Amo! Gochisousama deshita!
東京拉麪與餃子製作大師課——與廚師吉田義士同遊東京
六月 03, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
六月 03, 2026
探索拉麵的世界
拉麵不僅僅是一碗麵條。它是一道受人喜愛的日本料理,展示了豐富多樣的風味和質地,吸引了全球的美食愛好者。無論你是經驗豐富的拉麵食客還是好奇的新手,探索拉麵美食體驗都會為你帶來獨特的味覺之旅。從美味的湯底到完美煮熟的麵條和鮮亮的配料,每一碗都講述了一個獨特的故事。沉浸在美味的拉麵世界中,學會欣賞每碗特別之處的細微差別。
探索不同的拉麵種類
日本的烹飪景觀多種多樣,而在拉麵種類中,這種多樣性體現得最為明顯。日本的每個地區都有自己的拉麵風格,提供了豐富多樣的風味。福岡的濃郁豚骨拉麵具有經過長時間煮製的豬骨湯底,呈現出獨特的味道;而東京的醬油拉麵則以輕巧的醬油湯底為特點,每個人都能找到適合自己口味的拉麵。參與拉麵美食體驗通常能讓你在一個活動中品嚐到多種風格,加深你的理解,並一定讓你的味蕾得到極大的滿足。
動手製作拉麵體驗
對於那些和吃一樣享受烹飪的人來說,動手製作拉麵體驗提供了一個學習自己動手製作拉麵的好機會。在技藝高超的拉麵廚師的指導下,你可以學習如何製作自己的麵條,準備深厚而美味的湯底,以及完美平衡調味料和配料。這些烹飪課程通常會讓你體驗整個過程——從食材選擇到享受自己的勞動成果。這些體驗不僅能增加你對拉麵複雜性的欣賞,還能提供讓你在家中再現這道美味的技巧。
無論你是在日本還是只是想找一個能將你帶到那裏的美食體驗,尋找拉麵美食體驗都能滿足你對這道舒適而美味的菜餚的渴望。強調真實性和傳統,這些體驗不僅提供了一頓美餐,更是對拉麵製作藝術的深刻探訪。準備好享用日本最具代表性的食物之一,探索其地區的細微差別,甚至提高自己的烹飪技巧。拉麵的世界在等待著你!



