Tokyo 猶太認證 和菓子 美食體驗

Amazing food tour -- regardless of whether or not you're vegan, you'll experience some excellent food. Sami was a great guide and very knowledgeable.

Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after. She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it. Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class. Can't wait to be back on our next trip. Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.

Alina, our guide, was truly exceptional. She had a wealth of knowledge about wonderful vegan experiences in the Ginza area of Tokyo. She also shared her insights into Japanese culture and history that gave us new insights and appreciation for this wonderful country. We highly recommend her to anyone who is interested in experiencing the vegan side of central Tokyo.

We had a great experience! It can be about more than just the snacks, thankfully. Our guide asked about our interest level and, with that confirmed, shared her extensive knowledge of Japanese customs as ate our desserts. Two things to know: this is really a walk around the shrine, not a neighborhood tour. If you arrive early, do not explore the shrine; instead, wander through the surrounding streets. Also, the desserts were wonderful but it is really a mochi tour. We love mochi in all its forms so it worked well for us. However, if you don't, you may want to note that in your booking so other arrangements can be made. It was a delightful way to spend some time especially since we were starving. Vegan in Japan is the challenge everyone says it will be even with a plan. Our guide was kind to share vegan restaurant recommendations with us. Even with those it was still tricky as we are not used to or inclined to wait in long lines for a table.