Tokyo 魚素選擇 抹茶 課程
探索東京獨特的蛋奶素抹茶烹飪課程,發現將海鮮與日本代表性抹茶結合的藝術。
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最新評價
byFood 用戶的真實評價。
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
十二月 22, 2025
Marc Casty
great experience and insight into onigire making and rice possibilities.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
九月 26, 2025
Amy Tyley
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
東京和菓子製作課:日式甜點體驗(5種選擇)
四月 16, 2025
Joyce CHIAYI LIN
Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
二月 02, 2025
Elaine TEO
Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after.
She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it.
Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class.
Can't wait to be back on our next trip.
Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
在三鷹製作花見糰子、大福和練切和果子
一月 09, 2025
Silvia
An experience rich in details, culture and hospitality. With a beautiful and delicious result!
東京和菓子製作課:日式甜點體驗(5種選擇)
十月 03, 2024
Sonia
Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!
東京和菓子製作課:日式甜點體驗(5種選擇)
十月 02, 2024
Carol
We had a wonderful time learning how to make your own rice cake making different kinds of shape and colors. Kaoru san made it easy as was our first time making it. Also I loved to get to know about the meaning behind the colors of mochi and how it is connected to the season and the Japanese culture. Was fantastic.
東京和菓子製作課:日式甜點體驗(5種選擇)
十月 01, 2024
Max Wieser
This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 16, 2024
Noah
This was a fantastic experience. Kotomi and Yoshi were such cool and friendly people and really made the time special. Not only do you learn about onigiri but you also understand more about the importance of rice and it's uses in Japan... and of course everything was delicious.
ほんとに楽しかったですありがとうございました!すべておいしかった!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 07, 2024
在東京探索蛋奶素菜餚的藝術
東京以其美食創新和活力極強的美食場景而聞名,提供眾多適合蛋奶素食者的課程,這些課程不僅可以擴展您的味蕾,還可以加深您對蛋奶素食飲食的理解。東京的這些課程是體驗這種動態飲食文化的一種絕佳方式,無論您是本地居民還是旅行者。
釋放你的廚藝,與抹茶共舞
來到東京,您絕對不能錯過代表性綠色茶粉——抹茶。抹茶以其獨特的風味和健康益處聞名,是各種料理中不容錯過的成分。這些課程提供的動手體驗教您如何將抹茶融入各種蛋奶素食菜肴中,確保每道菜餚不僅美味而且視覺上令人驚嘆。
在專業指導下體驗文化與美食
每個課程不僅是烹飪技能的培訓,更是關於日本烹飪傳統文化的體驗。在經驗豐富的廚師指導下,學習使用抹茶和新鮮海鮮等食材的歷史和意義。立即報名參加這些獨特的東京抹茶課程,開始一場結合傳統日本食材和現代烹飪技藝的美味之旅。


