Tokyo 魚素選擇 抹茶 料理教室

參加東京的素食者抹茶烹飪課程,體驗獨特的烹飪旅程,將海鮮和抹茶融入正宗的日式菜饗中。
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東京高坊寺和果子製作體驗

Tokyo
1 小時
私人體驗
US$127.22
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
十二月 22, 2025
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Marc Casty
great experience and insight into onigire making and rice possibilities.
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
九月 26, 2025
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Amy Tyley
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
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東京和菓子製作課:日式甜點體驗(5種選擇)
四月 16, 2025
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Joyce CHIAYI LIN
Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
二月 02, 2025
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Elaine TEO
Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after. She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it. Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class. Can't wait to be back on our next trip. Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
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在三鷹製作花見糰子、大福和練切和果子
一月 09, 2025
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Silvia
An experience rich in details, culture and hospitality. With a beautiful and delicious result!
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東京和菓子製作課:日式甜點體驗(5種選擇)
十月 03, 2024
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Sonia
Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!
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東京和菓子製作課:日式甜點體驗(5種選擇)
十月 02, 2024
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Carol
We had a wonderful time learning how to make your own rice cake making different kinds of shape and colors. Kaoru san made it easy as was our first time making it. Also I loved to get to know about the meaning behind the colors of mochi and how it is connected to the season and the Japanese culture. Was fantastic.
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東京和菓子製作課:日式甜點體驗(5種選擇)
十月 01, 2024
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Max Wieser
This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 16, 2024
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Noah
This was a fantastic experience. Kotomi and Yoshi were such cool and friendly people and really made the time special. Not only do you learn about onigiri but you also understand more about the importance of rice and it's uses in Japan... and of course everything was delicious. ほんとに楽しかったですありがとうございました!すべておいしかった!
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 07, 2024
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在東京發掘素食者烹飪的樂趣

歡迎來到東京,這座城市以其卓越的烹飪技藝和充滿活力的美食而聞名。如果您是素食者或對這種生活方式感興趣的人,東京提供多元的烹飪交流,專為素食者的飲食需求定制。這些班不僅專注於使用新鮮及可持續來源的海鮮,還融合了讓日本料理聞名的豐富風味和多樣化食材。無論您是新手還是有經驗的廚師,這些班可以提供無價的見解、技術和食譜,輕鬆在家內再現。

在料理創作中釋放抹茶的風味

抹茶是由特別栽培和加工的綠茶葉精細磨成的粉末,是日本料理的主要元素,提供獨特而濃郁的風味。在東京的素食抹茶烹飪班,您將學會如何將這種超級食物融入多種菜餚中,從鹹味主菜到精緻甜點。經驗豐富的導師將引導您了解抹茶的歷史及文化意義,並教授如何選擇最佳抹茶並融入烹飪之中。透過這個過程,您會對這個多用途的成分產生新的讚歎,學會將其獨特的味道融入您自己的創作中。

沉浸於正宗日式料理之中

東京的素食烹飪班提供的不僅僅是食譜;它們呈現了一個日式烹飪技術和哲學的綜合介紹。參加者將有機會使用各種地區食材,如新鮮的海鮮、海藻、豆腐及蔬菜,與抹茶完美搭配。這些活動在友好且包容的環境中進行,通常由熱衷分享日本料理熱情的當地專家廚師授課。與志同道合的烹飪愛好者一同參與,享受一趟動手的旅程,提升您的烹飪技能並擴寬您對日本文化的了解。無論您是希望提高技能,還是尋找獨特的文化體驗,這些烹飪班是完美的選擇。