Tokyo 魚素選擇 麻糬 課程

We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️

Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.

Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after. She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it. Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class. Can't wait to be back on our next trip. Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.

An experience rich in details, culture and hospitality. With a beautiful and delicious result!

Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!

We had a wonderful time learning how to make your own rice cake making different kinds of shape and colors. Kaoru san made it easy as was our first time making it. Also I loved to get to know about the meaning behind the colors of mochi and how it is connected to the season and the Japanese culture. Was fantastic.