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透過美食體驗夏日
Tokyo 刺身 課程
參加東京的刺身課程,學習專業技藝、文化見解和挑選新鮮海鮮的藝術。適合初學者和美食愛好者!
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早上12:00 前開始
下午12:00 後開始
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最新評價
byFood 用戶的真實評價。
Jonathan Henriksen
My partner and I had a wonderful experience with Chef Saisho. He is a very kind and gracious host, and our dining experience with him was everything we could have wanted! He proved to be very knowledgeable as he guided us through the market. He asked our opinions on the fresh seafood available and picked up an assortment of ingredients to prepare for our lunch, as well as helped translate questions we had for different vendors. We walked to his restaurant from the market and he began preparing a delicious omakase lunch for us while entertaining our questions and telling us stories. We also had an opportunity to learn from Chef Saisho how to form nigiri sushi and practice ourselves. The food was excellent and our experience with Chef Saisho was a highlight of our recent trip to Japan. Thank you Chef!!
築地市場之旅與西所大廚壽司製作課程
六月 13, 2025
LUCIAN READ
Our morning with Chef Saisho was one of the highlights of our two week trip to Japan. Couldn't have asked for a better experience. Even my 15-year-old son was finally convinced to eat proper sashimi and nigiri following Saisho-san's gentle lead. Highly recommended. My only regret was not being able to return to his restaurant for an omakase evening.
築地市場之旅與西所大廚壽司製作課程
三月 26, 2025
Hillari Freireich
Tremendous experience in Tokyo! Authentic opportunity to enjoy the famous fish market with a local chef. Chat with various vendors and learn about what chefs look for when making their purchases. Nobu shops while we learn and then takes you back to his tiny restaurant and prepares what he just bought - the freshest sushi you’ll ever eat!! Do not miss!!
築地市場之旅與西所大廚壽司製作課程
十一月 21, 2024
Brandon Novotny
Our group of 4 had a great time. Chef Saisho was wonderful, speaks very good English. The tour was fun, and then we had an excellent lunch and enjoyed making some sushi. Great experience would highly recommend!
築地市場之旅與西所大廚壽司製作課程
十一月 14, 2024
Anda Mancas
Chef Saisho is really interesting, he has a lot of info for you regarding the market, the products, the types of fish, he takes a tour of the entire market and also gives you tips regarding where to buy cheaper souvenirs. After this 1 hour walk, you leave to his restaurant where you learn how to make your own sushi and the fun continues. Sushi making experience is a thing that you should really consider doing while in Japan.
築地市場之旅與西所大廚壽司製作課程
九月 23, 2024
Bianca Ayumi Ishiyama Kanaoka
We loved this tour! First, we went to Tsukiji with Chef Saisho to buy the ingredients used for lunch and visited several spice and souvenir shops recommended by the chef. Then we went to his restaurant for lunch and learned how to make nigiri. It was definitely one of the most delicious experiences of our trip, we ate a variety of fresh fish and seafood! Arigatou gozaimasu, Chef Saisho!
築地市場之旅與西所大廚壽司製作課程
九月 13, 2024
Margaret Moulson
My 13-year-old son and I had an absolutely wonderful experience with Chef Saisho, visiting the Tsukiji Market and learning to make sushi! Chef Saisho was friendly and kind, his English was excellent, and he shared so much interesting information about Japan, sushi-making, the different kinds of fish and other seafood we were eating, and his own personal history of being a sushi chef.
The sushi that he made for us was BY FAR the best that we've had in Japan (and we'd already had some excellent sushi!) and we were able to try different kinds of sushi that we hadn't tried before. He was also an excellent and patient teacher when he taught us to make the sushi ourselves! My son was very proud and excited about the sushi that he made.
This was an absolute highlight of our trip to Japan and I would recommend it to anyone!
築地市場之旅與西所大廚壽司製作課程
六月 19, 2024
Nicole Uzor
We had an exceptional day! I feel like we were able to experience the market in the best way with the behind the scenes that we otherwise would have missed! The meal at the end was incredible as was the opportunity to learn how to make some pieces ourselves. Chef also called and made us a reservation for a wonderful steak dinner when we mentioned we were looking for places to try. Overall a 10/10 experience, would recommend!
築地市場之旅與西所大廚壽司製作課程
六月 09, 2024
Rachel Coleman
We booked a private tour with my family and had a wonderful time! We toured the market and had a chance to pick up a couple of unique items to bring home and we went to his shop to eat amazing sushi and learn how to make it at the end. The tour was worth the money and we had a great time with our Chef! Intimate and unique experience that was much better than a larger sushi class in Tokyo.
築地市場之旅與西所大廚壽司製作課程
五月 28, 2024
Sophie Rauh
We had such a great time with Saisho! It was very interesting to walk along Tsukiji Market with a local and we learned so much! We then had an amazing lunch with fresh fish at his store and learned to make some sushi ourselves!
I can only recommend this tour!
築地市場之旅與西所大廚壽司製作課程
五月 22, 2024
Ruishan Chow
We had a wonderful time touring the fish market and learning how to make sushi. The chef was patient and knowledgeable. We highly recommend it!
築地市場之旅與西所大廚壽司製作課程
五月 07, 2024
MEGAN HOSKEN
Absolutely amazing, chef nobu is a rare gem , market tour so informative and fun and then the sushi making experience will be hard to beat ...must do when in Tokyo
築地市場之旅與西所大廚壽司製作課程
五月 01, 2024
在東京探索刺身藝術
歡迎來到日本的美食之都,這裡是最新鮮的海鮮與悠久的藝術相遇的地方——刺身。東京以其充滿活力的文化和多樣化的美食場景而聞名,提供了一系列完美的刺身學習班,無論是初學者還是想要提高技藝的人士。這些課程是任何想深入探索日本料理並欣賞使刺身如此珍貴的微妙差異的人士必須參加的課程。
揭開正宗技巧的面紗
刺身的藝術不僅僅是切割魚肉。這涉及到選擇最好的食材、了解正確的技術以及進行美觀的擺盤。在東京,您將找到由經驗豐富的廚師教授的課程,他們將引導您完成每一步。從當地市場選擇最新鮮的魚到掌握完美刀工的秘密以及擺盤的重要性,無論您是新手還是有經驗的人,這些課程都為每個人提供了東西。
課程通常以介紹刺身在日本的歷史和文化意義開始。您將獲得親身體驗處理魚類的機會,發展切出美味且視覺上吸引人的薄而均勻的魚片的技能。一些課程還包括關於如何搭配傳統的日本調料和飲品的課程,以提升美食體驗。
體驗東京豐富的烹飪傳統
參加東京的刺身課程不僅僅是一堂烹飪課;這是一場充滿文化體驗的沉浸之旅。在您學習技巧的同時,還會發現塑造日本料理數世紀的歷史和傳統。這獨特的機會讓您可以與當地的海鮮市場互動,那裡的魚類種類和多樣性無與倫比。
許多課程設在課程結束後允許您探索當地街區的地方,讓您更深刻地了解東京的烹飪風貌。從繁忙的市場到寧靜的傳統食堂,您的美食之旅在課堂結束後並不會結束。這些體驗裝備您以知識,您可以帶回家,使您能夠為朋友和家人重新創造正宗的刺身菜餚。
今天就踏上刺身之旅,讓東京充滿活力的美食文化吸引您的感官。無論您是一位經驗豐富的美食家還是一位好奇的旅行者,刺身課程提供了一種結合學習與享受鮮美高質量海鮮的豐富體驗。



