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透過美食體驗夏日
Tokyo 刺身 料理教室
參加東京生魚片烹飪課,在專家指導下掌握日本料理藝術並製作驚豔菜餚。
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byFood 用戶的真實評價。
Jonathan Henriksen
My partner and I had a wonderful experience with Chef Saisho. He is a very kind and gracious host, and our dining experience with him was everything we could have wanted! He proved to be very knowledgeable as he guided us through the market. He asked our opinions on the fresh seafood available and picked up an assortment of ingredients to prepare for our lunch, as well as helped translate questions we had for different vendors. We walked to his restaurant from the market and he began preparing a delicious omakase lunch for us while entertaining our questions and telling us stories. We also had an opportunity to learn from Chef Saisho how to form nigiri sushi and practice ourselves. The food was excellent and our experience with Chef Saisho was a highlight of our recent trip to Japan. Thank you Chef!!
築地市場之旅與西所大廚壽司製作課程
六月 13, 2025
LUCIAN READ
Our morning with Chef Saisho was one of the highlights of our two week trip to Japan. Couldn't have asked for a better experience. Even my 15-year-old son was finally convinced to eat proper sashimi and nigiri following Saisho-san's gentle lead. Highly recommended. My only regret was not being able to return to his restaurant for an omakase evening.
築地市場之旅與西所大廚壽司製作課程
三月 26, 2025
Hillari Freireich
Tremendous experience in Tokyo! Authentic opportunity to enjoy the famous fish market with a local chef. Chat with various vendors and learn about what chefs look for when making their purchases. Nobu shops while we learn and then takes you back to his tiny restaurant and prepares what he just bought - the freshest sushi you’ll ever eat!! Do not miss!!
築地市場之旅與西所大廚壽司製作課程
十一月 21, 2024
Brandon Novotny
Our group of 4 had a great time. Chef Saisho was wonderful, speaks very good English. The tour was fun, and then we had an excellent lunch and enjoyed making some sushi. Great experience would highly recommend!
築地市場之旅與西所大廚壽司製作課程
十一月 14, 2024
Anda Mancas
Chef Saisho is really interesting, he has a lot of info for you regarding the market, the products, the types of fish, he takes a tour of the entire market and also gives you tips regarding where to buy cheaper souvenirs. After this 1 hour walk, you leave to his restaurant where you learn how to make your own sushi and the fun continues. Sushi making experience is a thing that you should really consider doing while in Japan.
築地市場之旅與西所大廚壽司製作課程
九月 23, 2024
Bianca Ayumi Ishiyama Kanaoka
We loved this tour! First, we went to Tsukiji with Chef Saisho to buy the ingredients used for lunch and visited several spice and souvenir shops recommended by the chef. Then we went to his restaurant for lunch and learned how to make nigiri. It was definitely one of the most delicious experiences of our trip, we ate a variety of fresh fish and seafood! Arigatou gozaimasu, Chef Saisho!
築地市場之旅與西所大廚壽司製作課程
九月 13, 2024
Margaret Moulson
My 13-year-old son and I had an absolutely wonderful experience with Chef Saisho, visiting the Tsukiji Market and learning to make sushi! Chef Saisho was friendly and kind, his English was excellent, and he shared so much interesting information about Japan, sushi-making, the different kinds of fish and other seafood we were eating, and his own personal history of being a sushi chef.
The sushi that he made for us was BY FAR the best that we've had in Japan (and we'd already had some excellent sushi!) and we were able to try different kinds of sushi that we hadn't tried before. He was also an excellent and patient teacher when he taught us to make the sushi ourselves! My son was very proud and excited about the sushi that he made.
This was an absolute highlight of our trip to Japan and I would recommend it to anyone!
築地市場之旅與西所大廚壽司製作課程
六月 19, 2024
Nicole Uzor
We had an exceptional day! I feel like we were able to experience the market in the best way with the behind the scenes that we otherwise would have missed! The meal at the end was incredible as was the opportunity to learn how to make some pieces ourselves. Chef also called and made us a reservation for a wonderful steak dinner when we mentioned we were looking for places to try. Overall a 10/10 experience, would recommend!
築地市場之旅與西所大廚壽司製作課程
六月 09, 2024
Rachel Coleman
We booked a private tour with my family and had a wonderful time! We toured the market and had a chance to pick up a couple of unique items to bring home and we went to his shop to eat amazing sushi and learn how to make it at the end. The tour was worth the money and we had a great time with our Chef! Intimate and unique experience that was much better than a larger sushi class in Tokyo.
築地市場之旅與西所大廚壽司製作課程
五月 28, 2024
Sophie Rauh
We had such a great time with Saisho! It was very interesting to walk along Tsukiji Market with a local and we learned so much! We then had an amazing lunch with fresh fish at his store and learned to make some sushi ourselves!
I can only recommend this tour!
築地市場之旅與西所大廚壽司製作課程
五月 22, 2024
Ruishan Chow
We had a wonderful time touring the fish market and learning how to make sushi. The chef was patient and knowledgeable. We highly recommend it!
築地市場之旅與西所大廚壽司製作課程
五月 07, 2024
MEGAN HOSKEN
Absolutely amazing, chef nobu is a rare gem , market tour so informative and fun and then the sushi making experience will be hard to beat ...must do when in Tokyo
築地市場之旅與西所大廚壽司製作課程
五月 01, 2024
探索生魚片製作藝術
通過我們在東京的獨家烹飪課程,沉浸在精緻而複雜的生魚片製作藝術中。作為日本烹飪傳統和創新的中心,東京為那些渴望向經驗豐富的專家學習生魚片製作技術的人提供了理想的環境。生魚片不僅是一道菜,它是一種對新鮮魚片的精細表現,要求技術嫻熟的精準、創造力和對食材的尊重。在這些課程中,您將獲得關於如何選擇最優質食材、掌握刀工技巧以及創造視覺上令人驚豔的盤子的實踐經驗。
向東京的烹飪大師學習
我們的生魚片烹飪課程提供了一個無與倫比的機會,可以向東京知名廚師和烹飪專家學習。每堂課的設計都為了向您介紹生魚片在日本的豐富歷史和文化意義。您將被一步步指導,從了解適合生魚片的不同魚類和海鮮,到掌握切割藝術,比如薄切(usuzukuri)和活切(ikizukuri)。此外,這些課程強調展示的重要性,教您如何創造美學令人愉悅且真實的日式菜餚。
打造難忘的用餐體驗
無論您是烹飪新手還是想要提升烹飪技藝的人,東京的生魚片烹飪課程對於任何熱愛日本料理的人而言都是理想選擇。除了學習生魚片製作的技術方面,這些課程還注重於搭配生魚片的配菜和醬料,提升整體用餐體驗。您將更深入地了解味道組合,並掌握在家中重現地道的日式用餐氛圍的知識。不僅限於製作生魚片,您將全面擁抱這種在全球都被尊崇的料理的文化、精細和藝術性。



