Tokyo 蛋奶素選擇 拉麵 料理教室

參加東京的休閒烹飪課程,從頭開始學習製作素食拉麵。適合所有技能水平,提供獨特的文化美食體驗。
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US$168.09
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4.9 (40)

純素拉麪與餃子烹飪課程

Tokyo
2.5 小時
US$73.17
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US$92.28
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US$102.17
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US$131.84
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US$79.10
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US$117.33
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4.8 (6)

東京清真拉麪和餃子烹飪課程

Tokyo
3 小時
小組
US$79.10
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US$98.22
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US$112.06
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US$168.09
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US$131.84
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US$116.01
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Annie Wong
Nice host, Japanese mun teacher, exoerienced around shop let me know more about Japanese culture, and show me some insteresting food in supermarket, she can speak well English, no worry about communication, and she is happy mun, we have happy cooking time, she told me a lot of think let me deely know more about Japan, I got a amazing experience in Japan today, I appreciated this trip joined her cookingcl class, and I will join again next time.
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東京味噌拉麪私人烹飪課及本地市場遊
九月 02, 2026
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Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan. Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself. What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen. I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience. Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
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澀谷拉麪製作課程:親手製作豚骨、醬油和味噌拉麪
九月 02, 2026
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Evan Robert Goss
Amo & Yoshi were such amazing hosts and teachers....and most important the Ramen and global were AMAZING!!!!. The class was small (just my wife and i) which made it very personal and allowed us to enjoy our time without a large class distracting them with other students. Book this now! You won't be disappointed! Thank you so much for welcoming us in and teaching us to make the BEST GYOZA and BEST Ramen ive ever tasted!!! YUM!!!!!
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室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
八月 28, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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純素拉麪與餃子烹飪課程
八月 14, 2026
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Darina Frei
Great experience, loved it
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在東京廚師家中親手製作拉麪、餃子和抹茶
七月 31, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
六月 23, 2026
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Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
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室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
六月 15, 2026
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Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
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室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
六月 12, 2026
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Logan Lockwood
Nothing better for a rainy day than learning how to make delicious dumplings and ramen from two of the nicest people in all of Tokyo, Yoshida and Amo! Gochisousama deshita!
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室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
六月 03, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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純素拉麪與餃子烹飪課程
六月 01, 2026
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Susan Colegrove
Yoshi and Amo were wonderful hosts and chefs for our cooking class. It was hands on and we were all involved in a small class setting. They shared their personal recipes and the food was wonderful! Thank you for a great family experience!
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室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
五月 17, 2026
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Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness. Merci beaucoup à vous deux ❤️
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在東京廚師家中親手製作拉麪、餃子和抹茶
五月 13, 2026
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探索東京的素食拉麵

東京以其美味的食物而聞名,其充滿活力的餐飲場為所有人提供選擇,包括素食主義者和拉麵愛好者。如果您正在尋找令人興奮且親自動手的美食體驗,不妨了解一下。我們專注於素食拉麵的休閒烹飪課程為您提供了一個獨特的機會,讓您在輕鬆愉快的氛圍中探索拉麵製作的藝術。這些課程以新鮮食材和創新配方為特色,非常適合各種烹飪水平的學員。無論您是經驗豐富的廚師還是希望提升烹飪技能的初學者,您都會發現這一體驗既有趣又富有教育意義。

素食拉麵:美味的創新

拉麵通常與美味的肉湯聯繫在一起,但東京的烹飪課程揭示了這道受歡迎的菜餚令人興奮的素食版本。學習如何僅使用植物性食材製作豐富而令人滿意的拉麵。課程內容包括:如何製作完美的湯底及學習各種麵條的質地、選擇合適的蔬菜及裝飾等,您將深入了解豐富的素食拉麵製作過程。這些課程不僅專注於食材選擇和製作過程,還探討了拉麵在日本的歷史和文化意義,讓您全面了解這一標誌性菜餚。

完美的休閒烹飪體驗

我們的東京休閒烹飪課程旨在提供沉浸式且無壓力的體驗。在現代化和溫馨的廚房空間中進行,這些課程為您提供結識其他美食愛好者的機會,並在資深廚師的指導下學習。課程重點是互動學習,您將參與製作過程中的每一步,從配料準備到最終呈現。小班授課確保個性化關注,讓您有機會提高技術並隨時提問。最重要的是,課程以品嚐環節結束,您可品嚐親自製作的美食並與其他學員交流想法。這次體驗不僅承諾實用的技能,還能為您在東京帶來難忘並愉快的時光。