主厨餐桌

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US$104.72
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US$197.07
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US$104.72
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US$137.94
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US$172.07
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US$21.67
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US$164.84
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5.0 (2)

半日游在高知的烹饪体验

Diu
4 小时
私人体验
US$152.78
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5.0 (2)

浅沙多和马尔贝克烧烤活动

La Plata
3.5 小时
私人体验
US$193.52
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US$128.57
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5.0 (2)

三岛日式美食与清酒、葡萄酒搭配体验

Shizuoka
2 小时
从农场到餐桌
US$100.17
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US$124.78
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5.0 (4)

拿骚巴哈马豪华日落海滩提案

New Providence
3 小时
私人体验
US$1,327.24
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US$49.41
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US$367.38
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5.0 (4)

私人船,午餐和葡萄酒之旅

Porto
6 小时
私人体验
US$332.86
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5.0 (3)

葡萄酒&K-烧烤: 完美的配对晚餐

Seoul
2.5 小时
私人体验
US$70.99
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US$183.31
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US$311.54
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US$31.16
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5.0 (4)

河内与当地人一起的私人越南烹饪班

Hanoi
3 小时
私人体验
US$84.88
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5.0 (3)

巴罗莎谷幕后酒庄和葡萄园体验

Adelaide
4 小时
私人体验
US$742.85
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US$122.30
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5.0 (3)

与主厨 Roberto 一起学习烹饪课程并享用晚餐

Santa Cruz de Tenerife
3 小时
私人体验
US$147.86
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US$314.94
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US$104.80
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US$67.81
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US$99.17
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最新评价
byFood 用户的真实评价。
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Serkan Toso
Alessio and Paco were fantastic guides. They have great relationships with the shops inside Toyosu Market and shared fascinating stories about the fish, while helping us choose what we wanted to eat. They’re both fun, friendly, and very easy to talk to. After shopping, we took our fish to their restaurant, where Chef Paco cooked it for us for an amazing dining experience. Since you can’t access the market’s restricted areas on your own, this is a fantastic way to experience the real Toyosu Market and enjoy incredible seafood. Highly recommended!
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丰洲鱼市场独家探秘之旅与私人厨师体验
八月 18, 2026
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Shizuka A.
An elegant fusion of French technique and Shizuoka’s local terroir. The booklet explaining the historical inspiration behind each dish added depth and context. I appreciated how every course reflected the region’s ingredients and identity. The pacing and storytelling were well thought out, making the meal feel cohesive and memorable. A must-try for food lovers interested in history, culture, and fine dining.
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私人历史静冈之旅与法式融合晚餐:探索德川家康的遗产
二月 02, 2026
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Hwangbeum K.
The sommelier’s deep knowledge of ingredients and sourcing was impressive. Every dish told a story about Shizuoka’s environment and producers. The focus on sustainability and health made the experience feel modern and meaningful. Flavors were varied and never boring. Highly recommended for travelers who care about where their food comes from.
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三岛日式美食与清酒、葡萄酒搭配体验
二月 02, 2026
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ANIKA O.
This was far more than a dinner—it was a storytelling experience through food. Each course used Shizuoka ingredients and was thoughtfully connected to the life and legacy of Tokugawa Ieyasu. The historic setting made the experience feel immersive, almost like dining inside a living museum. The chef and staff were welcoming and clearly passionate about sharing the story behind each dish. Highly recommended for travelers seeking a refined and culturally meaningful meal.
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私人历史静冈之旅与法式融合晚餐:探索德川家康的遗产
二月 02, 2026
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Naomi K.
A thoughtfully designed course highlighting Shizuoka’s ingredients and sustainability. Each dish felt balanced, healthy, and clearly rooted in local sourcing. I loved that both alcoholic and non-alcoholic pairings were equally creative and well-matched. The service was kind, knowledgeable, and attentive. This truly felt like the ultimate Shizuoka dining experience.
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三岛日式美食与清酒、葡萄酒搭配体验
二月 02, 2026
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