家庭烹饪 : 意大利面制作与自然的颜色在一个微小的群体

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家庭烹饪 : 意大利面制作与自然的颜色在一个微小的群体

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每位  US$123.37 
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明天可用
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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
体验详情
体验内容
在哪里集合
点评
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时长
2 小时 30 分钟
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客人人数
2 - 4 位客人
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语言
英语, 意大利语
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其他
无麸质, 蛋奶素选择, 私人体验
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电子票券
接受电子门票或纸质门票

加入自然色彩,学习制作创意意大利面。用有机食材准备面团,掌握在家制作意式面的技巧。享受素食与有机的独特体验,提供无麸质和无乳糖选择。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

学习如何制作面食,添加一点自然色彩和创意图案。

准备你的面团与有机成分,并学会做自己的面食在家里。

这是意大利面首都唯一的创意、素食和有机意大利面工作坊。

可根据要求提供无麸质和无乳糖选项。

您将获得

围裙和拖鞋

注意事项

  • 可于附近搭乘公共交通工具

体验内容

做意大利面是这么轻松有趣的活动! 形状是无限的,有些很简单,有些像小折纸。 类发生在一个公寓坐落在一个历史建筑,现代和古董风格的混合,在那里你会发现制作面食的传统工具。 在课堂上,您将学习经典的馄饨和新鲜的意大利面形状与现代采取。 另外,您还将发现如何添加一点颜色和图案。 我们将使用自然的颜色,像紫色土豆,甜菜根,海藻,草药和粉末将促进你的创作。 我们将使用的成分是素食和无残忍。 另外,你也可以提前询问无麸质,无乳糖和素食选项。 我们将开始与有机成分的面团的准备的经验教训。 然后,我们将开始与经典的形状:玉米饼,卡佩莱蒂,加加内利,tagliatelle,千层面。 我们也将探索更多的形状,像心脏,小船,金字塔,盆景。 大师班结束后,您将准备好制作自己的意大利面。 意大利面是给大家吃的 !

集合与接送

集合地点

Via Saragozza 27, Via Saragozza, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40123

在 Google 地图中打开
Limited Access Area, easy to reach by bike or walking. Bus number 20.
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
5.0
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基于 14 条评价
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(Viator)
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A beautiful course well worth while
五月 28, 2026

A lovely pasta making experience with a wonderful host. Sara is very charming and passionate about pasta making and we made some beautiful vegetarian pasta dishes in a variety of shapes using beaut...阅读更多

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(TripAdvisor)
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Divertentissimo
三月 12, 2026

Divertentissimo preparare la pasta usando anche i colori naturali. Sara è estremamente preparata e ci ha raccontato diversi trucchi del mestiere! Consigliato.

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(TripAdvisor)
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A fresh pasta course of your dreams!
三月 09, 2026

I attended the fresh pasta course with my 8-year-old daughter and we were both thrilled! The course is super nice, colorful and the environment is really nice and welcoming. Children also have a gr...阅读更多

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Creativity to tradition
三月 09, 2026

I had this experience with some friends and our daughters. Sara is an exceptional teacher and host: we were welcomed into her home and had so much fun experimenting with techniques, shapes and colo...阅读更多

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Learn the art of what is good.
三月 08, 2026

In a very welcoming and refined location we did a course of fresh pasta also gluten-free and also very creative. The very patient and competent teacher. An excellent experience to repeat.

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