东京日式家庭料理课:亲手制作饭团和玉子烧

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秋季特别优惠今秋完成首次预订,即可赢得下一次预订可用的 1,500 日元优惠码。
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地点
时长
1 小时 30 分钟
团队人数
最多 8 位客人
语言
日语, 英语
其他
免费赠品
地点
时长
1 小时 30 分钟
团队人数
最多 8 位客人
语言
日语, 英语
其他
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游客喜爱的理由

5.0
•5 条评价
秋季特惠
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US$64
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秋季特别优惠今秋完成首次预订,即可赢得下一次预订可用的 1,500 日元优惠码。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
  • 探索日本米饭的奥妙,学习如何从经验丰富的烹饪导师那里选择制作饭团的合适米种
  • 从头到尾制作饭团,学习如何塑形(包括传统和创新的方式)
  • 使用方锅卷制玉子烧,了解如何达到松软的质地和丰富的风味
  • 在涩谷惠比寿的舒适厨房空间学习日本家常菜的基础知识
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犹太认证
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套餐内容随季节变化,无法提前确认具体菜品。预订时 byFood 可帮您向主办方转达任何饮食需求。
烹饪课程
每人制作3个饭团和半份玉子烧所需的食材和用具
围裙租赁
食谱和小纪念品
英语主持人的指导
体验场地的往返交通费用
Tokyo
体验场地距离惠比寿站约10分钟路程。预订后将提供地址和Google地图链接。
在 Google 地图上打开
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距离体验时间 1 天 内取消或未到场,概不退款。
Ayumi Asanari
Ayumi Asanari
合作始于 10月 2024
评价总数
8
好评率
100%
5.0
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5 条评价
5 星级
5
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Stacey Chin2026年4月 • byFood
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We had the most incredible experience! The chef walked us through each step and we learned great techniques that we will try at home. They were incredibly kind and encouraging through the whole process. Our five year old son was able to cook alongside us with ease because they were so patient and helpful! They were also so accommodating when they found out about our dietary restrictions. We made such great memories at this class, which was a highlight of our trip to Japan!

AA
来自 Ayumi Asanari 的回复四月 17, 2026

Thank you so much for joining our lesson! It truly meant a lot to us. We had such a wonderful time cooking together with you and your adorable, hardworking son. It made us very happy to share a fun onigiri and dashimaki tamago lesson with you. We would be delighted if you could add these dishes to your menu at home and enjoy them again. And if you visit Japan in the future, we would love to welcome your family back anytime. Thank you!

JS
Jean Sebastien Mercier2025年12月 • byFood
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This was a truly amazing experience! We had the chance to learn how to make these 2 classics from scratch with the help of an experienced chef. The class is in English and we get a booklet with the full receipes at the end. We made 3 onigiris and 2 omelets, which was an entire meal that we ate at the end. Delicious! We not only cooked, we learned about the different ingredients and where to get them. Highly recommended!

AA
来自 Ayumi Asanari 的回复三月 18, 2026

Thank you so much for your kind review! We’re very happy to hear that you enjoyed learning how to make onigiri and tamagoyaki from scratch. We hope the recipe booklet will help you recreate the dishes at home. We’d love to welcome you again next time you visit Japan!:)

DM
David Mullman2025年5月 • byFood
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We loved our cooking class at Sorisso!!! The women who taught us were fantastic! I think we learned a lot and are ready to try some Japanese cooking at home. I highly recommend there cooking class. If anyone wants to contact us at this email to ask more about our experience we are happy to speak with them.

AA
来自 Ayumi Asanari 的回复三月 18, 2026

Thank you for your lovely review! We’re glad you enjoyed the friendly atmosphere and found the instructions clear. It was a pleasure cooking with you, and we hope you continue exploring Japanese cooking at home!

L
Lara2024年11月 • byFood
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I had an incredible time at this cooking class! The chef was so friendly and gave clear, easy-to-follow explanations, making it fun to cook authentic Japanese dishes myself. The recipes felt like genuine home cooking, and the English translation of the entire cooking class was perfect. The experience was both enjoyable and educational—highly recommend for anyone who loves food or Japanese culture!

AA
来自 Ayumi Asanari 的回复三月 18, 2026

Thank you for your thoughtful review! We’re happy to hear that you enjoyed the hands-on experience and felt confident making the dishes. We hope the recipes will help you recreate the flavors of Japan back home. Thank you for joining our class!

P
Paige2024年11月 • byFood
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This was a fun and interactive presentation of two of Japan's favorite comfort foods, onigiri and tamagoyaki. Admittedly, I'm not the greatest cook, but with their expert guides I was able to make easy and delicious snacks. I'm confident that with the recipe sheet provided and the right ingredients I could make these at home in the U.S. Participants were encouraged to do all the preparation themselves and with an expert translation we were able to copy the Japanese chef's instructions easily....阅读更多