东京和菓子制作课程:5种选择

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东京和菓子制作课程:5种选择

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
亮点
体验详情
体验地点
点评
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时长
1.5 小时
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客人人数
2 - 4 位客人
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语言
英语
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其他
无麸质, 清真, 全素选择, 蛋奶素选择, 鱼素选择, 亲子友好, 情侣

在东京,跟随专业认证的指导老师,沉浸在日本传统点心(和菓子)的甜美世界中,开启您的美食之旅。

亮点

  • 与认证和果子指导老师一起制作传统日式甜点

  • 从五种不同甜点和课程时长中选择

  • 探索和果子的历史和文化意义

  • 参观靠近涩谷和驹泽大学站的温馨家庭厨房

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10 份餐食

体验详情

远离涩谷的人潮,走进一个温馨的日本厨房,在这里您可以亲手制作传统的日式甜点。


从涩谷站乘坐短途列车即可到达,这堂和果子制作课是探索日本传统文化的轻松方式。


和果子不仅仅是精致的甜点。它们受到大自然和四季变换的启发,长期以来与日本茶文化和艺术表达密不可分。


在课程开始之前,您的主办人Kaoru会为您介绍和果子的历史和文化意义,为您制作和品尝的每一件作品增添深刻的意义。


您可以根据自己喜欢的口味和质地选择制作的和果子类型。喜欢软糯口感的客人可以尝试制作水果大福,内含新鲜水果,还有三色团子,色彩缤纷的甜米团串。


喜欢红豆沙顺滑甜味的客人可以尝试制作练切,这是一种用甜豆沙和糯米粉制成的优雅小甜点。


对于想要更深入体验的客人,较长的课程选项包括从头开始学习如何准备练切面团,同时练习传统的上色和造型技巧。


一些课程还包括展示制作蕨饼,这是一种柔软、果冻状的甜点,裹上烤黄豆粉;以及磯部饼,具有甜咸风味;还有奶油糯米冰淇淋。


所有课程都包括绿茶、抹茶或焙茶的饮品搭配。练切制作课程还包括简短的茶道课,客人可以学习准备抹茶的基础知识。


Kaoru是一位拥有超过10年经验的认证和果子和糖艺指导老师。她获得了日本和果子推广协会的认证,热衷于与来自世界各地的客人分享传统的日本文化。


课程规模特意保持小型,营造一个轻松的氛围,让每个人都能在Kaoru温馨的厨房中舒适地学习、创造和享受和果子。

您将获得

和菓子制作课程
所有食材和器具
剩余和菓子的容器
体验的往返交通费

注意事项

  • 如果您想在日历上未列出的时间上课,请询问其他日期和时间的可用性
  • 单独旅行者在有空位的情况下也可能参加此体验,请咨询
  • 如果您有任何食物过敏或饮食限制,请在预订时注明
  • 课程在指导老师住所的二楼进行

集合地点和时间

  • 直接在指导老师家中与您的主持人会面。从田园都市线驹泽大学站(东检票口)步行7分钟。预订后将提供更详细的信息和Google地图链接。

取消政策

至少在体验开始时间前 48小时 取消预订,即可获得全额退款。

阅读更多

体验地点

大东京地区是一个超大型的大都市,其范围远至神奈川、千叶和埼玉,是日本的未来之都,汇集了最新的艺术、技术、美食和各种亚文化。

获取方向

活动提供商

Kaoru Suzuki
注册时间5月 28, 2024
评价总数6
5.0
评价
5.0
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基于 5 条评价
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Betty Lam
三月 14, 2026

We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every...阅读更多

Thank you so much for your wonderful review! I’m especially grateful that you came to the lesson even though it was a rare snowy day in Tokyo. It was such a pleasure meeting your lovely family. I h...阅读更多

Kaoru Suzuki三月 15, 2026
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Amy Tyley
四月 16, 2025

Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.

Thank you so much for your wonderful review! I'm so glad to hear that you enjoyed the mochi-making experience. It was a pleasure having you in the class, and I truly appreciated your warm and cheer...阅读更多

Kaoru Suzuki四月 18, 2025
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Silvia
十月 03, 2024

An experience rich in details, culture and hospitality. With a beautiful and delicious result!

Thank you so much for your lovely message! I'm delighted that you appreciated the cultural touches and small details throughout the experience. It means a lot to hear that you found the result both...阅读更多

Kaoru Suzuki四月 18, 2025
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Sonia
十月 02, 2024

Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!

Thank you so much for your kind words! I’m truly happy to hear that learning about the history and meaning of mochi, as well as experiencing the tea ceremony, made a memorable impression. It was a ...阅读更多

Kaoru Suzuki四月 18, 2025
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Carol
十月 01, 2024

We had a wonderful time learning how to make your own rice cake making different kinds of shape and colors. Kaoru san made it easy as was our first time making it. Also I loved to get to know about...阅读更多

Thank you so much for your kind review! It was such a pleasure to have you and your lovely mothers in the class. I’m so happy to hear that you enjoyed learning about the cultural meanings behind t...阅读更多

Kaoru Suzuki四月 18, 2025
Photo of faq question mark常见问题

谁来教授和菓子制作课程?

课程由拥有十多年经验的认证和菓子讲师Kaoru授课,她获得了日本和菓子推广协会的认证。

我可以制作哪些类型的和菓子?

根据您选择的课程,您可以制作大福(水果馅麻糬)、三色团子(彩色麻糬串)、练切(甜豆沙点心),或观看蕨饼、磯边麻糬和麻糬冰淇淋的制作演示。

课程在哪里举行?

课程在靠近驹泽大学站的Kaoru家中举行,距离涩谷站仅需短暂的电车车程。

课程中是否包含茶点?

是的。每个课程都包括绿茶、抹茶或焙茶,练切制作课程还包括一个简短的茶道课程,学习抹茶准备的基础知识。
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