东京世田谷私人和菓子制作课:亲手制作日式甜点

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秋季特别优惠今秋完成首次预订,即可赢得下一次预订可用的 1,500 日元优惠码。
免费取消在您的 体验 前 2 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
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地点
时长
2 小时
团队人数
最多 6 位客人
无障碍性
允许婴儿推车
语言
英语
地点
时长
2 小时
团队人数
最多 6 位客人
无障碍性
允许婴儿推车
语言
英语

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5.0
•5 条评价
秋季特惠
每位
US$52.10
立即预订
加入购物车
秋季特别优惠今秋完成首次预订,即可赢得下一次预订可用的 1,500 日元优惠码。
免费取消在您的 体验 前 2 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
  • 在东京与认证导师一起制作优雅的练切和果子
  • 从头开始制作两种甜点,并在榻榻米房间中与抹茶一起享用
  • 参观距离涩谷站仅15分钟的世田谷温馨之家
  • 学习社区小贴士并带回食谱以便重现您的美味佳作
蛋奶素选择
可提供
全素选择
不可提供
清真
不可提供
鱼素选择
不可提供
无麸质
可提供
犹太认证
不可提供
蛋奶素选择
可提供
全素选择
不可提供
清真
不可提供
鱼素选择
不可提供
无麸质
可提供
犹太认证
不可提供
套餐内容随季节变化,无法提前确认具体菜品。预订时 byFood 可帮您向主办方转达任何饮食需求。
认证的双语讲师
材料和用具
两块日式和果子
可带回家的食谱
往返集合点的交通费用
Tokyo
直接前往距离三轩茶屋站几分钟步行路程的讲师家中,或从涩谷站乘坐火车15分钟即可到达。预订后将提供更详细的信息和Google地图链接。
在 Google 地图上打开
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在 2 天 前取消可获得全额退款。
距离体验时间 2 天 内取消或未到场,概不退款。
Sakura
Sakura
合作始于 2月 2024
评价总数
45
好评率
100%
5.0
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5 条评价
5 星级
5
4 星级
0
3 星级
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5 条评价
RJ
Rhonda Johnson2025年3月 • byFood
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Terada-sensei was wonderful and so knowledgeable, so the class was informative and fun! It’s hands on and you get to eat or take with you the finished product. Truly one of the best things I did in Japan and I’m so glad I found the class. And Choko-Chan, her poodle, is a well-behaved delight. Highly recommend!!

HC
Hwa Choo Lim2025年3月 • byFood
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It was really fun to immerse and appreciate the art of nerikiri from Sakura-san. Wonderful way to learn about the japanese culture.

LK
Lisa Keen2025年2月 • byFood
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It was a fabulous Nerikiri Sweets making class! Sakura-san shared the history of wagashi and mochi in relation to Japanese tradition and culture, and then we made four different wagashi sweets, followed with a cup of matcha. We also met Choko-chan the dog who was so cute! Would definitely recommend this experience and would book again for another! We loved it!

WS
Wu Shan2024年10月 • byFood
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We enjoyed the private class with Sakura sensei at her cosy home! Great as an introduction for beginners with simple to follow instructions as well as a sharing of its cultural context. She also has a nice photo setup corner to record our creations before we enjoy them with some matcha tea. Overall a lovely experience!

HY
Hao Yu Chen2024年10月 • byFood
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Sakura was really knowledgeable and demonstrated the techniques of nerikiri well. She had prepared all of the mochi and fillings beforehand so the class ran smoothly. Thank you for a great time, Sakura!