Terada-sensei was wonderful and so knowledgeable, so the class was informative and fun! It’s hands on and you get to eat or take with you the finished product. Truly one of the best things I did in Japan and I’m so glad I found the class. And Choko-Chan, her poodle, is a well-behaved delight. Highly recommend!!
东京世田谷私人和菓子制作课:亲手制作日式甜点
游客喜爱的理由
精彩亮点
描述
须知事项
常见问题
- 在东京与认证导师一起制作优雅的练切和果子
- 从头开始制作两种甜点,并在榻榻米房间中与抹茶一起享用
- 参观距离涩谷站仅15分钟的世田谷温馨之家
- 学习社区小贴士并带回食谱以便重现您的美味佳作
It was really fun to immerse and appreciate the art of nerikiri from Sakura-san. Wonderful way to learn about the japanese culture.
It was a fabulous Nerikiri Sweets making class! Sakura-san shared the history of wagashi and mochi in relation to Japanese tradition and culture, and then we made four different wagashi sweets, followed with a cup of matcha. We also met Choko-chan the dog who was so cute! Would definitely recommend this experience and would book again for another! We loved it!
We enjoyed the private class with Sakura sensei at her cosy home! Great as an introduction for beginners with simple to follow instructions as well as a sharing of its cultural context. She also has a nice photo setup corner to record our creations before we enjoy them with some matcha tea. Overall a lovely experience!
Sakura was really knowledgeable and demonstrated the techniques of nerikiri well. She had prepared all of the mochi and fillings beforehand so the class ran smoothly. Thank you for a great time, Sakura!