东京世田谷私人和菓子制作体验课

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100% 的旅行者推荐
100% 的客人对此 体验 给予了 4 星或更高评价
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5.0  (39)
100% 的旅行者推荐
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5.0
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39
评价
100% 的旅行者推荐
100% 的客人对此 体验 给予了 4 星或更高评价
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5.0  (39)
100% 的旅行者推荐
秋季特别优惠今秋完成首次预订,即可赢得下一次预订可用的 1,500 日元优惠码。
免费取消在您的 体验 前 2 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
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地点
时长
2 小时
团队人数
最多 6 位客人
无障碍性
允许婴儿推车
语言
英语
地点
时长
2 小时
团队人数
最多 6 位客人
无障碍性
允许婴儿推车
语言
英语

游客喜爱的理由

5.0
•39 条评价
秋季特惠
每位
US$52.53
立即预订
加入购物车
秋季特别优惠今秋完成首次预订,即可赢得下一次预订可用的 1,500 日元优惠码。
免费取消在您的 体验 前 2 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
"在东京三轩茶屋,跟随专业和菓子老师制作两种可爱和菓子:草莓大福和花见团子。三轩茶屋是世田谷区一个充满怀旧气息的地区,靠近涩谷。"
蛋奶素选择
可提供
全素选择
不可提供
清真
不可提供
鱼素选择
不可提供
无麸质
可提供
犹太认证
不可提供
蛋奶素选择
可提供
全素选择
不可提供
清真
不可提供
鱼素选择
不可提供
无麸质
可提供
犹太认证
不可提供
套餐内容随季节变化,无法提前确认具体菜品。预订时 byFood 可帮您向主办方转达任何饮食需求。
认证双语老师
食材和用具
两份草莓豆沙大福(草莓大福)
两串三色团子(花见团子)
带回家的食谱
往返集合点的交通费用
Tokyo
请在三轩茶屋站附近与主人会合。预订后将提供更详细的信息和Google地图链接。
在 Google 地图上打开
免费取消
在 2 天 前取消可获得全额退款。
距离体验时间 2 天 内取消或未到场,概不退款。
Sakura
Sakura
合作始于 2月 2024
评价总数
45
好评率
100%
5.0
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39 条评价
5 星级
39
4 星级
0
3 星级
0
2 星级
0
1 星级
0
39 条评价
LH
Lauren Helms2026年6月 • byFood
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Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities

MT
Mai Tanaka2026年6月 • byFood
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We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸

RC
Rachael Chiarella2026年3月 • byFood
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My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank yo...阅读更多

ER
Elena Razmpoosh2026年2月 • byFood
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We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.

LP
Le Phuong Thao Ho2025年12月 • byFood
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A great and unique experience. We love how Ms Sakura made it fun and very instructive for the whole family. My kids fell in love with mochi and dango straight away after this class. We will be back for a different class with Ms Sakura.