独自体验!东京私人日式和果子制作课

4.9
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100% 的旅行者推荐
100% 的客人对此 体验 给予了 4 星或更高评价
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4.9  (13)
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4.9
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13
评价
100% 的旅行者推荐
100% 的客人对此 体验 给予了 4 星或更高评价
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4.9  (13)
100% 的旅行者推荐
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地点
时长
2 小时
团队人数
最多 5 位客人
语言
英语
地点
时长
2 小时
团队人数
最多 5 位客人
语言
英语

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4.9
•13 条评价
秋季特惠
每位
US$52.29
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秋季特别优惠今秋完成首次预订,即可赢得下一次预订可用的 1,500 日元优惠码。
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Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
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日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
  • 在传统指导下制作季节性日式甜点
  • 茶歇时与Yuko的澳大利亚丈夫聊天
  • 课堂期间欣赏神田川美景
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套餐内容随季节变化,无法提前确认具体菜品。预订时 byFood 可帮您向主办方转达任何饮食需求。
制作两块日式和果子的材料
搭配和果子饮用的抹茶绿茶
可下载的食谱
往返集合点的交通费用
Tokyo
直接在文京区靠近早稻田和江户川桥站的主办方家中集合。预订后将提供Google地图链接。
在 Google 地图上打开
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Yuko Di Stasio
Yuko Di Stasio
合作始于 12月 2023
评价总数
28
好评率
100%
4.9
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13 条评价
5 星级
12
4 星级
1
3 星级
0
2 星级
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13 条评价
LR
Lukas Rickels2026年10月 • byFood
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Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets! もありがとう!

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来自 Yuko Di Stasio 的回复十月 08, 2026

Thank you so much for your wonderful review! 😊 I’m so happy to hear that you had a great time making Nerikiri and enjoyed learning about Japanese sweets. It was such a pleasure having you in my class, and I really enjoyed spending time with you too! Thank you for your kind recommendation. I hope you’ll enjoy many more Japanese sweets in the future! 🌸🍵 Warmly,ありがとうございました😊 Yuko

KM
Keiko Mine2026年6月 • byFood
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Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!

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来自 Yuko Di Stasio 的回复六月 01, 2026

Thank you so much for your wonderful review! I am very happy to hear that you enjoyed the Nerikiri class and that my instructions were easy to follow. You both did an amazing job! Even though it was your first time making Japanese confectionery, your Nerikiri turned out beautifully. It was a pleasure meeting you and sharing this traditional wagashi experience together. Thank you for choosing my class and for your kind words. See you again 🥰 With gratitude, Yuko

JK
Jennifer Kidson2026年3月 • byFood
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Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.

来自 Yuko Di Stasio 的回复三月 22, 2026

Thank you, Jennifer-san, for such a lovely review. I also enjoyed providing you this cultural experience. I hope to see you again sometime soon. Enjoy your time in Japan ! ~ Yuko

LH
Lea Hollis2025年10月 • byFood
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I think this course was the only time I fully enjoyed myself in Japan. Her presentation was very informative and her teaching style graceful and motivating. Her husband came around for a chat and he was great, too. After we made the Nerikiri we even got to enjoy some Matcha while getting taught how to drink it properly. Would do another course at her house in a heartbeat! Treat yourself and do it, too!

来自 Yuko Di Stasio 的回复十月 17, 2025

Thank you so much for your wonderful review! I’m so happy to hear that you enjoyed the class and had a good time in Japan. You both made such beautiful Nerikiri — I was really impressed! I also had a lovely time chatting and creating sweets together. Please come visit again anytime — we’d love to see you both! yuko(^^♪

SK
Sanika Kulkarani2025年9月 • byFood
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Our nerikiri wagashi-making experience in Tokyo was nothing short of magical. The class was in our instructor Yuko-san's beautiful house with a stunning view of Kanda river and park right across. From the moment we stepped in, we were welcomed with warmth and guided by Yuko-san who made the intricate process of crafting nerikiri—delicate, seasonal Japanese sweets—feel accessible and deeply meaningful. Shaping the confections into beautiful designs, was meditative and surprisingly therapeutic. Th...阅读更多

来自 Yuko Di Stasio 的回复九月 05, 2025

Dear Sanika-san, Thank you so much for your wonderful message. I’m truly touched by your kind words and so happy to hear that you and your husband enjoyed the nerikiri wagashi-making experience. It was such a joy to welcome you into my home and to share this tradition with you. Your creations were beautiful, and I loved seeing how much care and heart you both put into shaping them. I’m also delighted that you enjoyed the tea ceremony and that the time felt relaxing and meaningful. I hope the memories of this experience will stay with you, and that wagashi will always remind you of your time in Tokyo. Please do come visit again whenever you return—I would be so happy to see you both. With warmest thanks, Yuko