独自体验!东京私人日式和果子制作课

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独自体验!东京私人日式和果子制作课

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本夏立省10%

US$50.70
10% OFF
每位
US$45.63
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成人 x1
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日期
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时间
体验不可用
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免费取消 (48小时 通知)
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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
亮点
体验详情
体验地点
点评
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时长
2 小时
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客人人数
1 - 5 位客人
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语言
英语
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其他
无麸质, 全素选择, 蛋奶素选择, 亲子友好, 独行旅客, 私人体验

在东京靠近神田川的温馨家中,成为制作传统日式甜点和果子的高手。

亮点

  • 在传统指导下制作季节性日式甜点

  • 茶歇时与Yuko的澳大利亚丈夫聊天

  • 课堂期间欣赏神田川美景

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

在这个私人家庭料理课程中,您将学习制作传统日式甜点的历史和文化,并亲手制作属于自己的甜点!


本课程专注于制作美丽的练切和果子,它们不仅外观精致,味道也同样出色,无论是送给他人还是自己享用,都会让人赞叹不已。


我们的主人Yuko致力于向外国人介绍和果子的古老艺术。作为日本和果子推广协会的认证讲师,您将在她的指导下,将面团塑造成季节性主题。完成后,您可以一边享用甜点,一边与来自澳大利亚的Yuko的丈夫悠闲地喝杯抹茶聊天。在东京神田川的背景下,您将享受到美丽的景色和难忘的回忆。


您还可以将食谱带回家,课程结束时可下载食谱,方便您在家中尝试制作。

您将获得

制作两块日式和果子的材料
搭配和果子饮用的抹茶绿茶
可下载的食谱
往返集合点的交通费用

注意事项

  • 4岁以下儿童不能参加此体验
  • 可应要求提供围裙
  • 不适合轮椅使用者

集合地点和时间

  • 直接在文京区靠近早稻田和江户川桥站的主办方家中集合。预订后将提供Google地图链接。

取消政策

至少在体验开始时间前 48小时 取消预订,即可获得全额退款。

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体验地点

大东京地区是一个超大型的大都市,其范围远至神奈川、千叶和埼玉,是日本的未来之都,汇集了最新的艺术、技术、美食和各种亚文化。

获取方向

活动提供商

Yuko Di Stasio
注册时间12月 12, 2023
评价总数27
4.9
评价
4.9
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基于 12 条评价
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Keiko Mine
六月 01, 2026

Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautif...阅读更多

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Thank you so much for your wonderful review! I am very happy to hear that you enjoyed the Nerikiri class and that my instructions were easy to follow. You both did an amazing job! Even though it...Read more

Yuko Di Stasio六月 1, 2026
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Jennifer Kidson
三月 20, 2026

Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopp...阅读更多

Thank you, Jennifer-san, for such a lovely review. I also enjoyed providing you this cultural experience. I hope to see you again sometime soon. Enjoy your time in Japan ! ~ Yuko

Yuko Di Stasio三月 22, 2026
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Hajar Ajiyel
十二月 25, 2025

it was a fun experience, i liked that the sensei presented the importance of wagashi in all japanese holidays

Thank you so much for your kind review! I’m very happy to hear that you enjoyed the experience. Wagashi has a deep connection with Japanese seasons and holidays, so I’m glad I could share that with...Read more

Yuko Di Stasio十二月 25, 2025
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Lea Hollis
十月 16, 2025

I think this course was the only time I fully enjoyed myself in Japan. Her presentation was very informative and her teaching style graceful and motivating. Her husband came around for a chat and h...阅读更多

Thank you so much for your wonderful review! I’m so happy to hear that you enjoyed the class and had a good time in Japan. You both made such beautiful Nerikiri — I was really impressed! I also had...Read more

Yuko Di Stasio十月 17, 2025
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Sanika Kulkarani
九月 01, 2025

Our nerikiri wagashi-making experience in Tokyo was nothing short of magical. The class was in our instructor Yuko-san's beautiful house with a stunning view of Kanda river and park right across. F...阅读更多

Dear Sanika-san, Thank you so much for your wonderful message. I’m truly touched by your kind words and so happy to hear that you and your husband enjoyed the nerikiri wagashi-making experience. It...Read more

Yuko Di Stasio九月 5, 2025
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Photo of faq question mark常见问题

谁主持和果子制作体验?

体验由Yuko主持,她是日本和果子推广协会的认证讲师。

我将学习制作哪种甜点?

课程专注于制作练切和果子,这是一种反映季节主题的传统日式甜点。

体验包含哪些内容?

私人课程包括动手制作练切和果子、抹茶茶歇、茶歇时间的交流以及可带回家的下载版食谱。

课程在哪里进行?

课程在东京神田川附近的一个舒适家庭中进行,体验期间可欣赏河景。
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