京都一汁五菜发酵料理专家指导体验

5.0
Photo of star full
Photo of star full
Photo of star full
Photo of star full
Photo of star full
2
评价
Photo of star full
Photo of star full
Photo of star full
Photo of star full
Photo of star full
5.0  (2)
Photo of heartV2
加入收藏夹
分享
Photo of img box all
显示所有照片
Detail
Detail
Detail
显示所有照片
Detail
Detail
Detail
Detail
Detail
Detail
Detail
Detail
Detail
+7
Photo of heartV2
5.0
Photo of star full
Photo of star full
Photo of star full
Photo of star full
Photo of star full
2
评价
Photo of star full
Photo of star full
Photo of star full
Photo of star full
Photo of star full
5.0  (2)
秋季特别优惠今秋完成首次预订,即可赢得下一次预订可用的 1,500 日元优惠码。
免费取消在您的 体验 前 2 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
地点
时长
2 小时
团队人数
最多 5 位客人
语言
日语, 英语
地点
时长
2 小时
团队人数
最多 5 位客人
语言
日语, 英语
秋季特惠
每位
US$110.54
即时确认
选择选项
秋季特别优惠今秋完成首次预订,即可赢得下一次预订可用的 1,500 日元优惠码。
免费取消在您的 体验 前 2 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
  • 通过使用天然发酵的麹调味品学习日本的“一汁五菜”餐食结构
  • 比较不同的发酵方法,理解其如何塑造风味和平衡
  • 向自2019年起在日本教学的和食与发酵专家Marie学习
  • 参加位于京都市中心、距离大宫站仅7分钟的初学者友好小班课程
  • 提供素食、清真、无麸质及过敏友好选项,满足饮食需求
蛋奶素选择
可提供
全素选择
可提供
清真
可提供
鱼素选择
可提供
无麸质
可提供
犹太认证
可提供
蛋奶素选择
可提供
全素选择
可提供
清真
可提供
鱼素选择
可提供
无麸质
可提供
犹太认证
可提供
套餐内容随季节变化,无法提前确认具体菜品。预订时 byFood 可帮您向主办方转达任何饮食需求。
体验费用
食材(午餐或晚餐)
围裙和烹饪用具(租赁)
往返集合点的交通费用
Kyoto
体验地点靠近四条站。预订后将提供更多详细信息和Google地图链接。
在 Google 地图上打开
免费取消
在 2 天 前取消可获得全额退款。
距离体验时间 2 天 内取消或未到场,概不退款。
Marie and her team
Marie and her team
合作始于 2月 2024
评价总数
9
好评率
100%
5.0
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
2 条评价
5 星级
2
4 星级
0
3 星级
0
2 星级
0
1 星级
0
Photo of 01a05a27 89c1 7be4 a54c f7264932f760.jpg?optimizer=image
Photo of 01a05a27 8da0 7a2a 878a 68adaa8aac56.jpg?optimizer=image
Photo of 01a05a27 8fb8 782a 86ac 9c3c6f0c2792.jpg?optimizer=image
2 条评价
K
Kimpe2026年9月 • byFood
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4

This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us...阅读更多

Photo of 01a05a27 89c1 7be4 a54c f7264932f760.jpg?optimizer=image
Photo of 01a05a27 8da0 7a2a 878a 68adaa8aac56.jpg?optimizer=image
Photo of 01a05a27 8fb8 782a 86ac 9c3c6f0c2792.jpg?optimizer=image
来自 Marie and her team 的回复九月 01, 2026

Thank you so much for joining our fermentation cooking experience and for your wonderful review. I was very happy to hear that you enjoyed the experience. Since you shared what you wanted to learn with us in advance, I was able to prepare the session with your interests in mind. Your enthusiasm was also inspiring and gave me extra energy during the class! The basic cooking methods and principles are the same, so I hope you’ll enjoy experimenting with different ingredients and discovering combinations that work well for you. Thank you again!!

LH
Lin huiting2026年4月 • byFood
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4

This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.

来自 Marie and her team 的回复四月 27, 2026

Thank you for joining our experience and for your lovely review. We are very happy to hear that you learned a lot and enjoyed it. It was truly a pleasure spending time with you. We hope you will continue to enjoy Japanese fermentation in your country. We look forward to seeing you again on your next visit to Japan!