Kyoto 课程

通过沉浸式课程探索京都丰富的烹饪传统,专家主厨指导,在历史环境中亲手体验。
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4.9 (85)

京都拉面制作体验

Kyoto
1 小时
免费赠品
US$45.48
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5.0 (8)

京都祇园拉面碗绘画与拉面烹饪体验课

Kyoto
1.5 小时
免费赠品
US$84.46
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4.9 (22)

京都寿司烹饪大师课

Kyoto
2.5 小时
US$71.46
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US$97.45
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US$71.46
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US$84.46
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4.7 (9)

京都私人素食拉面和饺子烹饪课程

Kyoto
2.5 小时
私人体验
US$90.96
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US$57.17
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US$77.96
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US$71.46
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US$123.44
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5.0 (2)

京都和食料理课:体验传统日本美食

Kyoto
2 小时
私人体验
US$77.96
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4.8 (15)

京都便当制作课程

Kyoto
3 小时
儿童免费
US$74.71
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US$6.49
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US$22.74
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5.0 (13)

京都居酒屋料理课程

Kyoto
3 小时
免费饮品
US$74.71
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US$77.96
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5.0 (1)

京都私人茶道体验与庭院摄影时光

Kyoto
1.5 小时
私人体验
和服体验
US$77.96
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US$64.97
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US$38.33
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5.0 (5)

京都料理课:与专业厨师一起制作素食寿司

Kyoto
1.5 小时
由厨师主持
US$68.22
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US$77.96
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US$84.46
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US$55.22
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US$38.33
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量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。
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最新评价
byFood 用户的真实评价。
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Eli
Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.
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京都手工豆腐制作工作坊:从零开始制作豆腐
九月 28, 2026
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Jan Visser
Brilliant! Very manageable ramen with easy to get ingredients. Exactly what I was hoping for.
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在京都亲手制作原创拉面和饺子
九月 24, 2026
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Julie Falconer
Excellent! Timings were great and had a lovely lunch at the end. Catered for gluten free really well so highly recommend for people with allergies etc. We had two female chefs whose English was very good and who taught us all brilliantly by demo and then you copy! Highly recommend 😊
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京都便当制作课程
九月 09, 2026
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Kimpe
This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us to try and infuse them in a western-style cooking. Thank you Marie dor the experience it was a lot of Fun!
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京都一汁五菜发酵料理专家指导体验
九月 01, 2026
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Nabilah Ayunni
Value for money and lovely experience! We managed to experience making different types of wagashi as well as experience making and drinking matcha while having our Wagashi! This workshop is muslim friendly as they do not contain animal based or alcoholic ingredients. Recommended. Thank you for a lovely experience!
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京都市中心的传统和菓子制作与茶道体验
八月 24, 2026
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Ari Horie
Ive decided to sign up for my son (24) and I (55) to take this. I was afraid it was too childlish but we both ended up enjoying so much. It was easy enough but took some challenges that made us excited to work in fake food making! I was amazed how people came up with all technique and process to make wax food so real. We made a great memory and something to laugh about all evening. We have to stay active and young, to play more. The best part is this is something everyone can do, 5 yrs to 90yrs, I think its the best easy and fun activity! I hope people try this.
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京都食品模型制作体验:亲手制作食物仿真品
八月 05, 2026
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Erin Hunt
This private tea ceremony was a highlight of our trip to Japan. The house and garden are lovely. The host, Naomi, shared the culture and tradition of the tea ceremony in a manner that was both respectful and accessible to visitors to Japan. We left feeling calm and refreshed. We highly recommend this tea ceremony!
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京都私人茶道体验与庭院摄影时光
七月 10, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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京都私人素食拉面和饺子烹饪课程
六月 06, 2026
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Pam Ross
This might easily have been my favorite activity of our Japanese trip! The host was absolutely wonderful, very friendly and easy to talk to. She clearly explained everything we needed to do to cook our meal. The meal was the best food we have had in Japan thus far! I highly recommend!
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京都美食之旅:制作美味家常菜
六月 04, 2026
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Matthew De Francia
Very helpful staff, great experience in the heart of scenic matcha country
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在京都体验制作抹茶荞麦面
六月 02, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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京都私人素食拉面和饺子烹饪课程
五月 31, 2026
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Gianluca G.
Superb presentation and great experience!
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京都锦市场附近寿司制作课程
五月 17, 2026
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探索京都的烹饪艺术

欢迎来到迷人的京都课程世界,在这里您可以探索日本烹饪艺术的丰富纹理。京都是一座充满传统和以精致文化著称的城市,提供一系列美食课程,适合业余爱好者和经验丰富的厨师。无论您是对掌握日式料理的微妙味道平衡感兴趣,还是想学习制作美丽的便当盒,京都的烹饪课程都提供真实而沉浸的体验。

与专家厨师的实践学习

京都的厨房充满了当地厨师的知识和专业,他们热衷于分享他们的烹饪遗产。这些课程涵盖了广泛的主题,从学习制作传统寿司到创造复杂的和果子(日式甜点)的艺术。在专家的指导下,您将有机会学习制作完美高汤、会席料理(传统多道菜晚餐)所需的精致技艺以及制作天妇罗的精准度。

参与者将亲身体验使用新鲜的本地食材,这是日本烹饪的标志。理解这些食材的季节性和产地是实现正宗风味的关键。这些课程不仅教授烹饪技巧,还培养对食品与自然和谐相互作用的欣赏,这是日本烹饪哲学的核心。

沉浸式文化体验

参加京都烹饪课不仅仅是学习烹饪;这是沉浸在日本文化遗产中的机会。许多课程设置在传统的日本住宅或历史茶室中,为学习体验增添了背景。在您揉、卷和搅拌时,您将被京都以闻名的宁静氛围所包围,使烹饪过程成为真正的冥想和丰富体验。

对于那些对日本料理的美学表现方面感兴趣的人,一些课程专注于食物展示的艺术,这是日本餐饮的重要方面。您将学习欣赏简约的美丽,了解食物在盘子上的排列如何可以提升用餐体验。

无论您是在烹饪您的第一道日式菜肴还是提高您的烹饪技能,京都课程都为您提供了一个独特而有益的方式来与日本的文化核心联系。抓住机会向大师学习,并将京都的烹饪魔力带走。