无麸质 玉子烧 料理教室(4)
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大阪
大阪早餐制作课程:日式饭团和味噌汤
在难波舒适的家庭厨房里穿上围裙,使用原创食谱,自己动手制作饭团和味噌汤,这是日本人喜爱的两种早餐和全天候小吃。这里提供无麸质、纯素食和素菜选项。
从$49.71
课程
大阪
大阪厨房体验:制作寿司、玉子烧和味噌汤
相约大阪!与烹饪大师 Saeko 一起制作经典的日式料理,其中包括 3 种不同风味的寿司、玉子烧和味噌汤!还可以将英语版的食谱手册带回家哦!
从$63.91
甜点
量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。

1 / 3
What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!
Tuomas Leone
三月 27, 2025
大阪早餐制作课程:日式饭团和味噌汤
课程
Well worth it. Opposite of a touristy scam.
Wojciech Keller
三月 22, 2025
大阪早餐制作课程:日式饭团和味噌汤
课程
Saeko a very kind person and a wonderful teacher! She welcomed our group into her lovely home and taught us about all the ingredients we used. She also explained how Tamagoyaki, miso soup, and sushi differ between Osaka and Tokyo. She taught us how to make each one of these from scratch, and shared the wonderful recipes with us afterwards! I think I might get a Tamagoyaki pan, ha ha. I would definitely recommend the class to anyone who is interested in cooking or even just in a little cultural food lesson! Thanks, Saeko!
Cynthia Stephens
五月 31, 2024
大阪厨房体验:制作寿司、玉子烧和味噌汤
课程
Saeko was exceptional! We had a wonderful time learning more about Japanese Cuisine, and have definitely learned some wonderful new cooking tips we can bring back home.
Thanks so much for a wonderful cooking lesson Saeko!
Lucas Grant
五月 28, 2024
大阪厨房体验:制作寿司、玉子烧和味噌汤
课程
It was wonderful! Cozy kitchen, interesting, plentiful, delicious, and two and a half hours flew by very quickly.
Svetlana Miroshnikova
五月 13, 2024
相约大阪:制作传统日式便当
课程