清真 美食体验

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5.0 (19)

金马伦高原一日游

Wilayah Persekutuan Kuala Lumpur
12 小时
私人体验
US$201.68
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4.6 (24)

Suhaila(通过烹饪连接)

Aqaba
3 小时
US$56.25
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US$30.18
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US$170.17
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US$190.82
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4.2 (32)

日落和柏柏尔营地在 Agafay 沙漠享用美味晚餐

Marrakesh
4.5 小时
私人体验
US$31.35
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US$47.63
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5.0 (17)

马斯喀特沙漠的传统阿曼晚餐

Muscat
3.5 小时
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US$94.46
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US$109.54
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US$116.13
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正宗的约旦烹饪,与家人的舒适品味

Ma'an
2 小时
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US$29.72
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5.0 (21)

新加坡小印度小贩美食之旅,8种口味

Central Singapore
3 小时
US$180.69
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US$267.19
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5.0 (11)

私人红沙漠沙漠野生动物园

Dubai
6 小时
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US$208.95
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US$66.42
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4.9 (17)

私人吉隆坡夜市和美食之旅

Wilayah Persekutuan Kuala Lumpur
4 小时
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US$185.08
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US$48.31
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4.6 (37)

冲沙 (RAH Signature Safari)

Dubai
7 小时
US$180.53
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5.0 (13)

家庭晚餐在非斯与茶和有趣的故事

Fez
3 小时
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US$47.75
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4.8 (22)

埃及美食之旅和埃及美食

Cairo
2 小时
US$63.82
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4.7 (21)

菲斯烹饪课在传统里亚德与市场参观

Fez
4 小时
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US$82.79
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US$220.65
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4.7 (24)

阿加菲沙漠的神奇晚餐和日落表演

Marrakesh
5.5 小时
私人体验
US$241.54
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4.8 (17)

3小时西安回民街美食徒步之旅

Xiangxi
3 小时
私人体验
US$259.02
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US$163.28
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US$132.84
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最新评价
byFood 用户的真实评价。
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Jana Leon
Flexible, friendly and fun!
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寻味京都:锦市场美食之旅
七月 23, 2026
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Beth Glazer
We had an amazing tour with Hero and would highly recommend him. As a UK travel agent, I'm always looking for experiences that I can confidently recommend to my clients and this is definitely one of them. Hero was knowledgeable, friendly and passionate about Kyoto. He took us to two fantastic local restaurants that we would never have found on our own, giving us a real taste of authentic Kyoto. Afterward, we enjoyed a fascinating walking tour of Gion, where Hero shared the history and culture of the area, making it come alive. This was one of the highlights of our time in Kyoto. If you're looking for an authentic experience with a brilliant local guide, don't hesitate to book with Hero. I can't wait to recommend this tour to my future clients! PS. here's a good photographer too.
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京都居酒屋和街头美食探险
七月 20, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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东京和食家庭料理课程:提供素食和纯素选项
七月 14, 2026
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Erin Hunt
This private tea ceremony was a highlight of our trip to Japan. The house and garden are lovely. The host, Naomi, shared the culture and tradition of the tea ceremony in a manner that was both respectful and accessible to visitors to Japan. We left feeling calm and refreshed. We highly recommend this tea ceremony!
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京都私人茶道体验与庭院摄影时光
七月 10, 2026
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Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain. Would highly recommend to anyone whose kids are tired of looking at temples and castles.
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东京食品模型制作体验工作坊
七月 10, 2026
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Mary JESSOP
Great, hands-on, experience at a long standing Miso business. Warm and friendly hosts who do a great job of explaining the process and history of miso (through an interpreter or translation apps). Come ready to get your hands dirty and leave with enough miso to last a long while.
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京都味噌制作工坊与百年酿造厂之旅
七月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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东京世田谷区纯素卷寿司家庭料理课
七月 07, 2026
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MCKENDRY
Hiro gave us a fabulous food experience in downtown Kyoto and informative walking tour through the Gion district. The restaurants he selected for us were perfect, and met our challenging food restrictions :) He was also a great photographer and knew the perfect locations to take the perfect photo! Thank You, Hiro! You made our time in Kyoto unforgettable! Sincerely, Brian & Kristin
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京都居酒屋和街头美食探险
七月 03, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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东京世田谷健康日式家庭料理课
七月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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东京素食与无麸质料理课:亲手制作乌冬面
七月 01, 2026
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Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
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东京食品模型制作体验工作坊
六月 30, 2026
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
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东京饴细工糖果工坊
六月 30, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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东京和食家庭料理课程:提供素食和纯素选项
七月 14, 2026
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