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日本 无麸质 日本清酒 课程

探索无麸质日本清酒课程,为寻求正宗安全美食之旅的美食家提供互动体验。
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4.8 (17)

东京浅草寿司制作课程

Tokyo
2 小时
US$74.12US$82.36
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US$145.40US$161.55
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US$91.23US$101.36
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US$96.93US$107.70
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US$145.40US$161.55
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US$68.42US$76.02
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5.0 (3)

大阪道顿堀寿司制作课程

Osaka
1.5 小时
US$62.72US$69.69
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US$114.03US$126.71
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US$102.63US$114.03
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US$91.23US$101.36
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US$72.98US$81.09
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最新评价
byFood 用户的真实评价。
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Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
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东京拉面厨师体验:成为一天的拉面大师
一月 02, 2026
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Donald White
Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.
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东京私人日式料理课:学习制作三道家常美食
十二月 09, 2025
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SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
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大阪道顿堀寿司制作课程
十一月 12, 2025
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Harwood
We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!! Thanks, Pam and Bill
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大阪道顿堀寿司制作课程
八月 12, 2025
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Gretchen Heber
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
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东京拉面厨师体验:成为一天的拉面大师
四月 26, 2025
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Philip Koelbel
Awesome experience, I would highly recommend. Staff was super awesome!
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大阪道顿堀寿司制作课程
四月 14, 2025
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Julia Littlefield
Emi was fantastic! We learned to make THREE Japanese dishes. We we will cherish the memories and take them home with us. Emi also gave us the recipes! Communication was great. She was so kind and so patient and the food was excellent. We HIGHLY recommend this authenticJapanese experience.
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东京私人日式料理课:学习制作三道家常美食
四月 06, 2025
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Jane Siemens
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
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东京拉面厨师体验:成为一天的拉面大师
三月 18, 2025
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Alex Radu
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
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东京拉面厨师体验:成为一天的拉面大师
三月 13, 2025
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Leah Felson
This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!
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东京拉面厨师体验:成为一天的拉面大师
六月 16, 2024
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Kong
Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us
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东京拉面厨师体验:成为一天的拉面大师
五月 11, 2024
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Matt Matuszek
We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.
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东京拉面厨师体验:成为一天的拉面大师
五月 08, 2024
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探索无麸质日本美食

加入我们的无麸质日本清酒课程,享受符合您饮食需求的美食之旅。无论您有饮食限制还是想探索健康选择,我们的课程均旨在提供精彩的体验,让您可以无忧享受日本美食的丰富风味。我们的专家讲师确保每顿饭和清酒搭配都是完全无麸质的,让您安心享受传统日本美味。

探索日本清酒的世界

日本清酒是一种历史悠久的传统饮品,其风味如其历史般丰富。加入我们的无麸质清酒课程,您不仅可以学习清酒酿造的细腻工艺,还可以沉浸于日本文化中。我们的课程为您提供关于不同类型清酒的全面了解,从清淡水果味到醇厚浓烈,每堂课都提供有关清酒生产和品尝笔记的详细解释,让您欣赏这种受人尊敬的饮品。搭配无麸质菜肴,您将在每种清酒品种中发现新风味的层次。

引人入胜且互动的课程

我们的无麸质日本清酒课程不仅仅是教育性的,它们是引人入胜且互动的体验。参与动手课程,学习如何使用无麸质食材制作传统日本菜。从寿司到天妇罗,我们厨师的专业知识将指导您制作符合饮食需求的地道菜肴。此外,您还将有机会学习清酒搭配技巧,以完美地配合您的菜肴风味。无论您是烹饪新手还是经验丰富的美食家,这些课程都提供每个人可享的内容,确保一次难忘的满足体验。