立省 10%
通过美食体验夏日
日本 无麸质 天妇罗 课程
加入我们的日本无麸质天妇罗课程，掌握使用无麸质食材制作酥脆天妇罗的技巧，适合所有技能水平。
类别查看全部
价格范围
私人选项
为您的团体专属预订，享受更具个人化的体验。
即时确认
立即获得预订确认，无需等待。
主题
樱花
情侣
亲子友好
艺伎
蜜月
户外
宠物友好
高级
独行旅客
相扑
团队建设
健康
允许轮椅
语言
阿拉伯语
中文
英语
法语
德语
意大利语
日语
韩语
葡萄牙语
俄罗斯
西班牙语
土耳其语
用餐时间
早上12:00 前开始
下午12:00 后开始
晚上17:00 后开始
持续时间
0-3 小时
3-5 小时
5-7 小时
全天 (7-48 小时)
2 天以上
评分
3.0+3.5+4.0+4.5+饮食限制
无麸质
清真
犹太认证
鱼素选择
全素选择
蛋奶素选择
全部筛选
2找到 8 个结果
推荐
最多预订
评分最高
价格最低
量身定制之旅
找不到您要找的东西？我们可以为您定制美食体验或行程。
最新评价
byFood 用户的真实评价。
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
东京素食与无麸质料理课：亲手制作乌冬面
七月 01, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
东京素食与无麸质料理课：亲手制作乌冬面
六月 18, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
东京素食与无麸质料理课：亲手制作乌冬面
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
东京素食与无麸质料理课：亲手制作乌冬面
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
东京素食与无麸质料理课：亲手制作乌冬面
五月 22, 2026
Kirsten Lynch
This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!
东京素食与无麸质料理课：亲手制作乌冬面
十二月 16, 2025
Michelle Azimov
We had a wonderful time cooking with Chiaki. She was really careful with our dietary requirements and knowledgeable about food. She is a very engaging chef, and we had a great time and a lovely meal! Would definitely do again.
东京素食与无麸质料理课：亲手制作乌冬面
十月 31, 2025
Allie Young
Wonderful experience! Chiaki is a great host who explained everything very clearly, gave tips for making the dish back home, and was very knowledgeable regarding dietary requirements. Her English is excellent, the food was delicious, and the class is very relaxed.
This was such a fun experience for my parents and I, and I highly highly recommend!
东京素食与无麸质料理课：亲手制作乌冬面
九月 29, 2025
Katherine Russell
This was a wonderful experience. We enjoyed making our own lunch as a family accomodating our need for GF food. Our host was so generous and kind. We were able to get recommendations for other GF places to eat. We are looking forward to cooking our ramen at home.
东京素食与无麸质料理课：亲手制作乌冬面
七月 12, 2025
Sanjay Patel
Chef Chiaki is a very personable trainer who met us on time at the agreed point; despite what she says, she is proficient in English which made it a lot easier too. She demonstrated a good knowledge of the products we were going to use, and what may be available in Australia. She was able to tell us which alternatives could be available (if the originals are not). The Udon noodles were so easy to make, and it was all over oh-so-quickly. Thank you Chiaki for a lovely and educational morning.
东京素食与无麸质料理课：亲手制作乌冬面
六月 20, 2025
Nicole Birrell
Such a lovely experience. My friend and I thoroughly enjoyed our class.
东京素食与无麸质料理课：亲手制作乌冬面
四月 14, 2025
Alexandra Kotanko
My daughter's and I had so much fun making udon with Chiaki! Everything was delicious, and she was very careful with our food allergies. We are excited to try making udon at home.
东京素食与无麸质料理课：亲手制作乌冬面
三月 20, 2025
探索日本无麸质天妇罗课程
通过我们独家的无麸质天妇罗课程，深入了解日本料理的迷人世界。无论你是烹饪新手还是经验丰富的厨师，这些课程都为您提供了一个独特的机会，学习如何在无忧无虑的情况下制作酥脆美味的天妇罗。日本以其烹饪创新而闻名，确保即使是有饮食限制的人也能享用传统风味。我们的无麸质天妇罗课程专门教授您使用无麸质食材制作轻盈酥脆天妇罗的技巧，这项技能肯定会在您的下次晚宴上令人印象深刻。
为什么选择无麸质天妇罗？
天妇罗是一道广受喜爱的日本菜肴，它以各种食材为特色，从蔬菜到海鲜，浸入轻质面糊并完美油炸。然而，传统的天妇罗面糊是用含有麸质的面粉制成的，这种蛋白质有些人过敏或选择避免。我们的无麸质天妇罗课程提供了一种不影响口味或质地的替代方案。通过使用创新的面粉混合物和代代相传的秘密技巧，您将学习如何制作那标志性的金色外壳，这对麸质敏感人群既满足又安全。
适合所有水平的动手烹饪课程
我们的课程适合所有技能水平，确保从初学者到专家厨师的每个人都能获得宝贵的见解和经验。在经验丰富的教练指导下，课程通常以对使用的食材和工具的简要介绍开始。然后指导学员选择无麸质面粉并混合面糊以达到理想的稠度。一旦基础知识掌握了，就可以在厨房里测试您的技能了！学员将练习油炸各种应季农产品和海鲜，学习适当的烹饪技术以达到完美的酥脆效果。课程结束时，您将享用一顿丰盛的美餐，以及在家重现这些菜肴的知识。