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日本 鱼素选择 日本啤酒 料理教室

发现日式海鲜素食烹饪与啤酒搭配的艺术。学习专业技巧,享受独特的烹饪体验。
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4.8 (17)

东京浅草寿司制作课程

Tokyo
2 小时
US$74.25US$82.50
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最新评价
byFood 用户的真实评价。
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Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
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东京拉面厨师体验:成为一天的拉面大师
一月 02, 2026
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Gretchen Heber
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
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东京拉面厨师体验:成为一天的拉面大师
四月 26, 2025
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Jane Siemens
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
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东京拉面厨师体验:成为一天的拉面大师
三月 18, 2025
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Alex Radu
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
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东京拉面厨师体验:成为一天的拉面大师
三月 13, 2025
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Leah Felson
This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!
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东京拉面厨师体验:成为一天的拉面大师
六月 16, 2024
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Kong
Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us
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东京拉面厨师体验:成为一天的拉面大师
五月 11, 2024
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Matt Matuszek
We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.
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东京拉面厨师体验:成为一天的拉面大师
五月 08, 2024
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Ruathy Bannerman
Brilliant, engaging and delicious class led by knowledgeable chefs! Takes place in a lovely, small setting. Described by the chefs as “more like work experience” they were true to their word - you were put to work straight away, feeling fully immersed in the experience and loving every minute. Sitting down to our meal at the end felt well and truly deserved. Highly recommend!
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东京拉面厨师体验:成为一天的拉面大师
二月 28, 2024
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carlsen chu
The experience was great.. especially when your can't speak Japanese. As the chef is an expat ... and location is relatively not hard to find... the class also is good as you can experience diff stations in making ramen and gyoza..overall was happy to take the class ...plus a bonus , there is a huge Starbucks Reserve that you can visit nearby after the class.
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东京拉面厨师体验:成为一天的拉面大师
二月 10, 2024
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Angelica Von Seyfried
Fantastic way to spend a morning in Tokyo! Andrew and his assistant were lovely teachers and the ramen and gyoza we made was delicious. Highly recommend!!
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东京拉面厨师体验:成为一天的拉面大师
一月 26, 2024
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Fiona Kring Dahl
So much fun and I learned so much!!
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东京拉面厨师体验:成为一天的拉面大师
一月 02, 2024
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Shanae McLean
Super knowledgeable! Was a great class
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东京拉面厨师体验:成为一天的拉面大师
十二月 18, 2023
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探索美味的海鲜素食烹饪课程

通过我们专门的烹饪课程,发现创造卓越菜肴的艺术,这些课程专注于最佳日式啤酒的海鲜素食烹饪课程。无论您是经验丰富的厨师还是初学者,这些课程都将提升您的烹饪技能,并向您介绍海鲜素食的美味。您将学习使用新鲜的海鲜和时令蔬菜准备各种精美菜肴,并与日本啤酒完美搭配,为您提供正宗的日本风味。

通过日本传统提升您的烹饪技能

我们的烹饪课程提供沉浸式体验,让您进入日本烹饪传统的世界。您将由专业厨师指导,他们将教您如何熟练处理海鲜、挑选最新鲜的食材,并运用传统的日本烹饪技巧。在探索不同的餐点准备过程中,您将有机会品尝和享受日本啤酒,这与海鲜素食风味完美互补。此外,您还将深入了解啤酒搭配的细微差别,学习哪种啤酒能最好地衬托每道菜。

享受正宗的食谱和文化

参与这些烹饪课程,深入了解日本餐饮的文化意义和复杂性。您将学习不仅美味而且可持续的食谱,专注于日本料理的平衡与和谐。从传统寿司制作到制作精美的汤底和酥脆的天妇罗,每节课涵盖广泛的技巧。完成这些课程不仅提供厨房技能,还提供丰富的文化之旅,包括有趣的互动环节,并以令人愉悦的日本啤酒品尝结束。

无论是为了一个有趣的外出日还是提高您的烹饪技能,这些与日式啤酒搭配的海鲜素食烹饪课程都提供了难忘的烹饪冒险。对于那些希望在享受海鲜素食饮食健康益处的同时扩展味蕾的人来说,这些体验在创意和真实性上无与伦比。