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日本 蛋奶素选择 调酒课程

加入日本素食调酒课程,学习使用植物性食材和创新技术制作鸡尾酒。
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Gaisha Alfred
Had a great time with Emi-San and Jun-san who were patient, kind and enthusiastic hosts. This class is unique with the combination of mocktails and mochi character making. And it was basically private as there were only the two of us that I booked for. The characters were soo cute and surprisingly easy to make! They will for sure become a fun staple snack for me as someone who has trouble with gluten. Making the three mocktails instead of two was definitely worth it for the variation in flavours and possible alcoholic combinations (if that’s your speed). Super happy with this experience overall!
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东京可爱麻糬制作与抹茶饮品工作坊
十一月 30, 2025
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Carly Woo
This was such an amazing experience! If you’re into cooking, Japanese sweets, or are just looking for something fun and unique to do while you’re in Japan I’d definitely recommend booking this tea lesson with Emi. My mom and I booked a private lesson for a small extra charge, and I definitely think it was worth it. This experience is something I’ll be recommending to all family and friends who visit Tokyo.
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东京可爱麻糬制作与抹茶饮品工作坊
八月 30, 2025
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JoAnn Y
We absolutely loved this experience. All three of us (my friend and daughter (adult-age) loved everything about it, the setting, the making of the sweets and tea, the sharing of information/history—most of all, we were so touched by the kind attention given to us by our wonderful teachers: Emiko, Junko, and Ayaka. We felt that they put so much effort preparing and during the session to ensure that we had this lovely time. We would highly recommend it!
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东京可爱麻糬制作与抹茶饮品工作坊
十一月 06, 2024
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Angela
What a joy it was to experience the Cute Character Sweets & Tea Mixology Workshop! We were a family of (4), and Emi and her teaching team greeted us with such a warm welcome. The workshop was beautifully decorated with traditional style items that added extra to the whole experience. We had so much fun cooking and creating the dumpling characters with shapes, sizes, colors and details (delicious). Then we had a lesson on how to make the most beautiful drinks, one with cherry blossoms and one with black tea and maple syrup - both were too lovely to drink... but we drank both and what delightful tastes - simply delicious. Emi and her team were the utmost polite ladies and had fun along with us as we moved through our lessons. I would highly recommend this workshop to anyone searching for the perfect treats and tea creation experience. Best of Luck to Emi and her team on continued success with their workshops.
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东京可爱麻糬制作与抹茶饮品工作坊
十月 21, 2024
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Cary Lam
The Mixology class was fun. Class was run by a lovely group of ladies. The drinks were colorful and yummy. They gave us a gift set at the end which I did not expect. Overall, great experience. Only one small issue was we had a trouble finding the building the class was in. A sign on the street would be very helpful.
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东京可爱麻糬制作与抹茶饮品工作坊
七月 26, 2024
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Nicole Hasbum
I recently had the pleasure of attending Emiko-san's Mixology Workshop. The workshop was nicely organized and it took place in a lovely traditional room with lots of space and decorations to take photos with. I could really feel Emiko-san's knowledge and passion for tea. My favourite part was watching her demonstration on how to recreate the construction of these drinks. I felt I was in safe hands we began designing our own teas mocktails with her supervision. I give Emiko-san and her team big extra points for accommodating my gluten and dairy sensitivities! I had a wonderful time at the tea design workshop. I highly recommend it to anyone who is a big tea fan, who wants to get creative with food and is looking an activity that balances traditional and modern aspects of Japan.
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东京可爱麻糬制作与抹茶饮品工作坊
九月 26, 2023
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探索使用素食友好食材的调酒艺术

欢迎来到一个独特的旅程,在这里,充满活力的调酒世界与素食主义的美妙细微差别相遇。我们的独家日本素食调酒课程为鸡尾酒爱好者和对素食烹饪感兴趣的人提供了一个激动人心的平台。沉浸在一种感官体验中,将新鲜的植物性食材与复杂的鸡尾酒制作艺术相结合。

在这些课程中,您将学习如何使用草本浸泡液、水果混合物和各种蔬菜汁制作美味的饮品,这些元素相互补充,创造出一场味觉的交响乐。我们的专业调酒师将指导您制作传统和现代的日本鸡尾酒配方,确保每位参与者都能获得实践经验,不仅掌握新技能,还能留下难忘的回忆。

探索日本丰富的调酒传统

日本以其对细节的严格关注和丰富的工艺传统而闻名,对调酒有着独特的见解。我们的日本素食调酒课程将为您介绍特定于日本口味的食材和技艺。体验芥末鸡尾酒的微妙风味、清爽的黄瓜酷饮或柚子酸酒的酸辣味,这些都与素食美味无缝融合。

课程还强调每种饮品的呈现和美学吸引力。您将学习如何使用新鲜的草药、可食用的花卉和有机产品为您的饮品装饰,将每一杯鸡尾酒变成一件艺术品。无论您是初学者还是经验丰富的调酒师,这些课程都提供了一种新鲜的鸡尾酒视角,您可以在任何场合自豪地提供。

完美适合素食美食爱好者和鸡尾酒爱好者

无论您是坚定的素食主义者还是只是喜欢植物性生活方式的人,日本素食调酒课程都是为您精心策划的。享受健康的饮酒方式,品尝既美味又符合道德标准的饮品。这也是鸡尾酒爱好者扩大视野、尝试符合素食原则的新食材的绝佳机会。

这些调酒课程还强调可持续性。学习如何减少浪费并利用每一种食材的每一个部分,反映出对自然和环境的尊重,这也是日本文化和现代可持续发展努力的核心。

加入我们,体验一场无与伦比的调酒冒险,每一口都让您惊喜和愉悦。无论您是在计划与朋友的有趣外出、独特的约会之夜,还是只是想提高您的调酒技能,我们的课程都适合各种场合。