日本 蛋奶素选择 工作坊
探索我们的素食工作坊,学习植物性饮食技巧,由专家厨师指导,涵盖各种美食,为更健康的生活方式。
类别查看全部
价格范围

私人选项
为您的团体专属预订,享受更具个人化的体验。

即时确认
立即获得预订确认,无需等待。
主题
樱花
情侣
亲子友好
艺伎
蜜月
户外
宠物友好
高级
独行旅客
相扑
团队建设
健康
语言
阿拉伯语
中文
英语
法语
德语
意大利语
日语
韩语
葡萄牙语
俄罗斯
西班牙语
土耳其语
用餐时间
早上12:00 前开始
下午12:00 后开始
晚上17:00 后开始
持续时间
0-3 小时
3-5 小时
5-7 小时
全天 (7-48 小时)
2 天以上
评分
饮食限制
无麸质
清真
犹太认证
鱼素选择
全素选择
蛋奶素选择
全部筛选
2找到 32 个结果

推荐
最多预订
评分最高
价格最低
最新评价
byFood 用户的真实评价。
Eli
Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.
京都手工豆腐制作工作坊:从零开始制作豆腐
九月 28, 2026
Ashley Wayne
this was so fun! i had a great time making my ramen bowl. the instructor was also great. when i visit japan again, ill definitely come back.
东京食品模型制作体验工作坊
九月 12, 2026
Joe Barrett
Amazing class and instructors! Everyone was so friendly and knowledgeable and it was fascinating to learn about different types of miso, where they originated in Japan, annd anbout other garments like Amazake! I’m now inspired by the fermentation of koji and can’t wait to try at home. Arigatou gozaimasu for the experience and I will be back for more Amazake as well! Couldn’t recommend the experience more!
东京塔附近的私人日式味噌制作工作坊
九月 08, 2026
Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan.
Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself.
What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen.
I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience.
Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
涩谷拉面制作课:亲手制作豚骨、酱油和味噌拉面
九月 02, 2026
Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
东京饴细工糖果工坊
八月 20, 2026
Ho Jack
Amazing workshop with Yoko-san! She is passionate about miso and Japanese cuisine and shares it beautifully.
Recommended for an authentic experience in Osaka!
寻味大阪:亲手制作味噌
七月 27, 2026
Kimberly S.
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me more excited to taste the miso after it is fully fermented. The staff were so easy to talk to and I had many amazing conversations with them and learned so much about their store's concept and their love for their products. Being able to taste various miso also broadened my taste buds and made me realize that there are much more complex flavors and varieties of miso that I should try in the future. I was also able to try different flavors of amazake, a sweet fermented rice drink, which I didn't know existed. I knew of the original flavor, but I never thought adding different flavors would make amazake more versatile.
The store is quite small, but it felt welcoming and warm both outside and inside. It made anyone who stepped inside feel like they were in a small homey welcoming atmosphere where they could relax and enjoy their time. Everything about the store and the experience was amazing. Getting there was easy, and finding it was straightforward. If I am ever back in that area, I would definitely return to try more of their products.
东京塔附近的私人日式味噌制作工作坊
七月 21, 2026
Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain.
Would highly recommend to anyone whose kids are tired of looking at temples and castles.
东京食品模型制作体验工作坊
七月 10, 2026
Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
东京食品模型制作体验工作坊
六月 30, 2026
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
东京饴细工糖果工坊
六月 30, 2026
Mark Paul
This is such a great family experience! It’s a very cool and unique souvenir that you make yourself. The staff is so friendly and we really enjoyed it!
东京食品模型制作体验工作坊
五月 26, 2026
Heidi Thompson
This was such a fun experience and was a highlight of our trip! Yuichi taught us all about the history of fake food making and it was really interesting. He walked us through the whole process and now we have a really cool souvenir that sits on a shelf in our living room!
I can't speak highly enough of Yuichi. Not only was he an absolute delight and did a great job communicating everything to us in English, he was so kind and fun. He made us laugh, we had a great time, and he even sketched us a map telling us where to go for lunch. I cannot recommend this experience highly enough!
东京食品模型制作体验工作坊
五月 22, 2026
探索素食烹饪工作坊的世界
无论您是忠实的素食者还是仅仅在探索更健康的生活方式,我们的素食工作坊都旨在丰富您的烹饪技能并扩展您的味觉。这些工作坊提供从动手烹饪课到互动演示的各种体验。您将有机会向一些优秀的烹饪专家学习,他们将指导您掌握素食烹饪的艺术,了解如何制作既美味又营养的素食菜肴,既健康又令人兴奋。
向专家厨师和厨师学习
我们的素食工作坊由经验丰富的厨师和烹饪专业人员主讲,他们致力于教授您植物性饮食艺术。他们将多年的经验和对素食美食的热情带入每个课堂,确保您获得宝贵的见解和技能。无论您对掌握素食烹饪的基础知识感兴趣,还是渴望学习高级技能,您都可以找到适合您需求的工作坊。从调味到装盘,这些专家将帮助您制作不仅健康而且具视觉吸引力和充满风味的素食菜肴。
多元化的素食工作坊体验在等着您
进入一个专为不同烹饪兴趣量身定制的多元化和令人兴奋的素食食品工作坊的世界。参加专注于国际美食的工作坊,如印度、地中海或日本素食菜肴。这些课程不仅教您如何烹饪特定的食谱,还深入了解背后的饮食习惯和文化意义。此外,还可以参加强调本地和时令食材的工作坊,教授您如何选择和使用最新鲜的食材为您的餐点服务。此外,还有专注于素食烹饪或无麸质素食选择的专题工作坊,满足特定饮食偏好和需求。



