Kyoto 全素选择 拉面 课程
加入我们在京都的素食拉面课程,学习植物性拉面的制作工艺。一次沉浸式的烹饪体验正等待着您。
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byFood 用户的真实评价。
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
京都私人素食拉面和饺子烹饪课程
六月 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
京都私人素食拉面和饺子烹饪课程
五月 31, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
京都私人素食拉面和饺子烹饪课程
三月 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
京都私人素食拉面和饺子烹饪课程
二月 26, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
京都私人素食拉面和饺子烹饪课程
一月 16, 2026
Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
京都私人素食拉面和饺子烹饪课程
九月 09, 2025
Yashoda Sukul
We were so warmly welcomed by Midori, it was truly an amazing experience! Not only did she teach us how to cook some staple Japanese dishes (which were delicious), but she also gave us some really good tips for our trip based on our interests. We definitely recommend this cooking workshop to everyone, it's just so much fun and we really learned a lot. The lovely host Midori made this an experience we will never forget!
京都私人素食拉面和饺子烹饪课程
五月 17, 2025
Daniela Paddeu
We had our best time in Kyoto with Midori. This was one of the highlights of our trip to Japan. We learned so many things from Midori and we spent some very nice time together. She is a force of nature and super fun! And on top of this, the food we prepared was super tasty! Absolutely recommended!
京都私人素食拉面和饺子烹饪课程
十月 17, 2024
欢迎来到京都的素食拉面课程
沉浸在独特的烹饪之旅中,与京都素食拉面课程一起,不仅可以品尝到美味的素食拉面,还可以学习制作这道备受喜爱的日本料理的艺术。无论您是经验丰富的素食者还是仅仅在探索植物性选择,我们的课程都适合各种技能水平和口味。在京都如画的背景下,这些课程提供了一次深入体验日本文化和烹饪丰富性的机会。
为什么选择素食拉面?
素食拉面是那些希望享受经典日本主食而不含动物产品的人的绝佳替代品。它不仅提供了一种更健康的选择,因其丰富且营养密集的成分,还支持可持续和道德的生活方式。我们的课程强调使用新鲜的本地食材,确保每碗都是传统日本风味与现代素食创新的完美结合。从浓郁的味噌汤底到丰盛的蔬菜配料,每个方面都经过精心制作,提供一种既美味又关爱地球的满足体验。
我们的课程期待什么
在我们的动手素食拉面课程中,您将由经验丰富的厨师指导,他们对素食料理和日本烹饪传统有深刻的理解。课程从对素食拉面中使用的各种食材的全面介绍开始,提供关于其健康益处和烹饪用途的见解。您将学习如何制作自制拉面、调制美味汤底,并掌握精美呈现的艺术。在整个课程中,参与者被鼓励提问和参与讨论,使这不仅仅是一个烹饪课程,而是一种文化交流。
除了学习基本的烹饪技巧,这些课程还提供了与其他美食爱好者交流并创造持久回忆的机会。无论您是当地居民还是在京都汲取丰富文化的旅行者,您都会发现这次体验既有教育意义又令人愉悦。


