Kyoto 全素选择 拉面 料理教室
加入我们的京都素食拉面烹饪课程,掌握植物性日本料理的艺术。适合所有技能水平!
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byFood 用户的真实评价。
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
京都私人素食拉面和饺子烹饪课程
六月 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
京都私人素食拉面和饺子烹饪课程
五月 31, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
京都私人素食拉面和饺子烹饪课程
三月 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
京都私人素食拉面和饺子烹饪课程
二月 26, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
京都私人素食拉面和饺子烹饪课程
一月 16, 2026
Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
京都私人素食拉面和饺子烹饪课程
九月 09, 2025
Yashoda Sukul
We were so warmly welcomed by Midori, it was truly an amazing experience! Not only did she teach us how to cook some staple Japanese dishes (which were delicious), but she also gave us some really good tips for our trip based on our interests. We definitely recommend this cooking workshop to everyone, it's just so much fun and we really learned a lot. The lovely host Midori made this an experience we will never forget!
京都私人素食拉面和饺子烹饪课程
五月 17, 2025
Daniela Paddeu
We had our best time in Kyoto with Midori. This was one of the highlights of our trip to Japan. We learned so many things from Midori and we spent some very nice time together. She is a force of nature and super fun! And on top of this, the food we prepared was super tasty! Absolutely recommended!
京都私人素食拉面和饺子烹饪课程
十月 17, 2024
发现京都的素食拉面烹饪课程
如果您曾经想深入了解日本料理,探索拉面的动态风味和技巧,现在是您的绝佳机会。位于日本的中心,京都提供了丰富的美食场景,亲身体验京都素食拉面烹饪课程的机会实属独特。这是您向热爱其工艺的当地技艺精湛的厨师学习制作美味植物性拉面的秘密的机会。
为什么选择京都的素食拉面?
京都不仅以其文化遗产和壮丽的寺庙而闻名,还以其进步和多样化的饮食文化而著称。素食拉面为传统日本菜肴提供了慷慨的转折。这些烹饪课程专注于使用新鲜的当地植物性食材来制作丰富的、充满鲜味的拉面,而不使用动物产品,且不影响风味。京都素食拉面烹饪课程提供了探索这种素食替代品的途径,强调更健康的选择,而不牺牲拉面带来的灵魂体验。
走进风味的世界
这些在京都的烹饪体验适合所有技能水平,确保从初学者到经验丰富的厨师都能学习和享受。在经验丰富的厨师指导下,您将学习如何从头开始准备各种素食拉面的成分,包括制作美味的汤底、选择完美的蔬菜组合,以及掌握将面条煮至完美的艺术。您不仅会在厨房中获得信心,还会带着可以在家中重现的新技能和食谱离开,以给您的朋友和家人留下深刻印象。
除了学习制作拉面的技术方面,这些烹饪课程通常还包括对日本文化和美食的见解。这种整体方法提供了对使日本料理在全球享有盛誉的成分和技术的更深入理解。
选择探索京都素食拉面烹饪课程不仅满足了烹饪的好奇心,还支持可持续的生活方式,促进环保的饮食习惯和以植物为基础的营养。这些烹饪体验是通过风味和知识提升您的烹饪旅程的愉悦方式,提炼出京都创新烹饪场景的精髓。


