立省 10%
通过美食体验夏日
Kyoto 全素选择 拉面 美食体验
体验京都的纯素食与传统拉面的独特融合,每一碗都讲述着被重新演绎的古老烹饪遗产。
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byFood 用户的真实评价。
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
京都私人素食拉面和饺子烹饪课程
六月 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
京都私人素食拉面和饺子烹饪课程
五月 31, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
京都私人素食拉面和饺子烹饪课程
三月 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
京都私人素食拉面和饺子烹饪课程
二月 26, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
京都私人素食拉面和饺子烹饪课程
一月 16, 2026
Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
京都私人素食拉面和饺子烹饪课程
九月 09, 2025
Yashoda Sukul
We were so warmly welcomed by Midori, it was truly an amazing experience! Not only did she teach us how to cook some staple Japanese dishes (which were delicious), but she also gave us some really good tips for our trip based on our interests. We definitely recommend this cooking workshop to everyone, it's just so much fun and we really learned a lot. The lovely host Midori made this an experience we will never forget!
京都私人素食拉面和饺子烹饪课程
五月 17, 2025
Daniela Paddeu
We had our best time in Kyoto with Midori. This was one of the highlights of our trip to Japan. We learned so many things from Midori and we spent some very nice time together. She is a force of nature and super fun! And on top of this, the food we prepared was super tasty! Absolutely recommended!
京都私人素食拉面和饺子烹饪课程
十月 17, 2024
在京都发现纯素拉面的美味
欢迎来到京都的美食之心,这座以其悠久历史和活力文化闻名的城市。不仅因其令人惊叹的寺庙和花园而著称,京都还以其独特的烹饪美食,包括纯素拉面而闻名。无论您是忠实的素食者还是只是想探索植物性选项,京都的纯素拉面体验都提供了传统与创新的完美结合。从热闹的祇园街道到宁静的岚山小径,深入探索为素食主义者量身定制的拉面文化,无需在口味和真实性上妥协。
京都的纯素拉面艺术
拉面,作为日本深受喜爱的菜肴,通常将浓郁的汤底与一系列佐料和面条结合起来。在京都,纯素拉面的制作同样充满奉献。当地厨师巧妙融合了传统的日本烹饪技术和创新的植物性原料,制作出既滋养又美味的拉面碗。想象一下品尝一碗热腾腾的拉面,其中味噌或酱油为基础的汤底与鲜味相融合,搭配时令蔬菜、豆腐和完美烹制的纯素面条。每碗拉面都讲述了京都烹饪传统的故事,为现代素食者调整了口味。这里提供的体验不仅仅是享用一餐,还包括了解尊重传统日本和谐与平衡理念的复杂准备过程。
在京都哪里可以享用纯素拉面
京都的纯素拉面体验遍布全城,提供大量机会探索美食和城市独特氛围。每个地点都提供不同的氛围,从温馨、亲密的环境,您可以亲眼观看厨师的工作,到现代的餐馆,展现京都的极简主义美学。在竹林环绕中享用纯素拉面,或选择一个俯瞰京都历史街道的地方。这些体验通常包括与厨师的互动,他们乐于分享菜肴背后的灵感和让纯素拉面栩栩如生的技术。这不仅仅是一餐,它是穿越日本植物性美食世界的旅程,就在京都的心脏。



