美食体验

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4.9 (219)

自行车与葡萄酒之旅 : 箭城至葡萄谷

Queenstown-Lakes
7 小时
US$73.17
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US$57.65
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4.0 (2)

托斯卡纳野餐

Massa-Carrara
1 小时
私人体验
US$65.34
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4.9 (17)

酿酒厂和榨油厂品尝之旅

Cagliari
4 小时
US$343.23
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4.7 (11)

伊斯坦布尔的下午美食小径

Istanbul
4 小时
US$171.38
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4.8 (74)

来自罗马的弗拉斯卡蒂品酒

Rome
3 小时
私人体验
US$391.25
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5.0 (2)

撒丁岛橄榄油品尝和橄榄树间野餐

South Sardinia
4 小时
US$63.24
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US$20.72
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US$42.07
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US$117.03
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4.7 (41)

朗姆酒酿酒厂之旅

Mackay
30m
US$14.46
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US$76.03
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US$38.02
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5.0 (14)

豪华杜罗河之旅 - 复古体验

Peso da Regua
6 小时
私人体验
US$954.37
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4.5 (370)

香槟早午餐自助餐

San Diego
2 小时
US$125.70
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5.0 (29)

探索真正的克里特岛-宙斯洞穴-村庄-橄榄油工厂

Oropedio Lasithiou
8 小时
私人体验
US$273.31
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4.9 (23)

晨游和橄榄产品品尝

Guanajuato
3 小时
私人体验
US$113.21
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4.6 (130)

杜罗谷 - 从波尔图轻松出发

Porto
10.5 小时
US$89.82
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US$140.20
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US$578.08
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US$144.83
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US$400.67
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US$93.87
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5.0 (11)

萨莱诺 Cesarina 家中的私人烹饪课

Salerno
4 小时
私人体验
US$168.97
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US$25.02
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4.5 (532)

雅典私人美食之旅:6 次或 10 次品尝

Athens
3 小时
私人体验
US$159.41
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US$100.70
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最新评价
byFood 用户的真实评价。
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Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
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那霸私人烹饪课:制作四道冲绳美食
七月 10, 2026
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Erin Hunt
This private tea ceremony was a highlight of our trip to Japan. The house and garden are lovely. The host, Naomi, shared the culture and tradition of the tea ceremony in a manner that was both respectful and accessible to visitors to Japan. We left feeling calm and refreshed. We highly recommend this tea ceremony!
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京都私人茶道体验与庭院摄影时光
七月 10, 2026
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Mary JESSOP
Great, hands-on, experience at a long standing Miso business. Warm and friendly hosts who do a great job of explaining the process and history of miso (through an interpreter or translation apps). Come ready to get your hands dirty and leave with enough miso to last a long while.
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京都味噌制作工坊与百年酿造厂之旅
七月 09, 2026
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Mary JESSOP
Our wonderful hosts showed us how tea is processed from bush to drink and made us 2 stunning seasonal meals using tea in different forms that we had picked ourselves. A unique experience in the Japanese countryside We appreciated the warm hospitality
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静冈农场住宿与茶文化体验,含晚餐和早餐
七月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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东京世田谷区纯素卷寿司家庭料理课
七月 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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东京世田谷健康日式家庭料理课
七月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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东京素食与无麸质料理课:亲手制作乌冬面
七月 01, 2026
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Strong
This was the most incredible travel experience I have ever had in my life!!! Koichi-san and Kyoko-san are so incredibly kind, and Koichi-san is the PERFECT guide! He brought us to so many interesting places, and we had so many cups of incredible tea. (We lost count after 15 hahaha). Their home is absolutely gorgeous as a beautiful traditional Japanese home but also with modern amenities like modern bathroom and AC. It was a beautiful, and we were so so comfortable. We loved every part of the experience. The best part was their outstanding homemade cooking. I will be having dreams about how good it was!! So artfully plated - incredible aesthetic but also so delicious and unique. Out of everything we did in our 2 week vacation around Japan, this stood out the most, and we are telling all our friends about this experience. Highly, highly recommend!! It doesn't get better than this!!
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静冈农场住宿与茶文化体验,含晚餐和早餐
六月 29, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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东京世田谷私人和菓子制作体验课
六月 29, 2026
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Elizabeth Chan
Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.
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在大阪体验无麸质章鱼烧和大阪烧的制作乐趣
六月 29, 2026
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Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich
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东京吉祥寺传统便当制作课程
七月 06, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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东京世田谷私人和菓子制作体验课
六月 25, 2026
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