美食体验

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5.0 (5)

私人半日游:经典基安蒂葡萄酒体验。

Florence
5 小时
私人体验
US$538.01
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5.0 (4)

诺托农舍的私人西西里素食烹饪班

Syracuse
3.5 小时
私人体验
US$785.89
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5.0 (6)

加利利的美食一日游

Zefat
8 小时
私人体验
US$597.83
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4.9 (167)

体验棺材湾牡蛎养殖场和海湾之旅

Port Lincoln
3 小时
私人体验
US$115.64
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4.9 (89)

小团体科孚美食之旅

Central Corfu and Diapontia Islands
3m
US$214.69
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US$154.74
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US$71.60
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5.0 (33)

巴斯克地区5天整

Guipuzcoa
120 小时
私人体验
US$3,326.23
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5.0 (29)

厨师和味道与当地人在墨西拿由塞萨琳

Messina
3 小时
私人体验
US$84.64
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5.0 (13)

索伦托的美味花园

Naples
3 小时
US$146.51
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US$777.68
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4.9 (340)

本尼的家庭烹饪清迈

Chiang Mai
6 小时
US$52.40
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US$62.31
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US$27.57
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US$477.12
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US$259.55
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5.0 (1)

塞维利亚的私人橄榄油之旅

Seville
3.5 小时
私人体验
US$326.42
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US$264.97
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4.8 (23)

莫宁顿半岛私人品酒之旅,含午餐

Victoria Park
7 小时
私人体验
US$843.60
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4.8 (445)

波特兰老港美食徒步之旅

Cumberland (Maine)
2 小时
US$166.54
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US$465.06
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US$112.86
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US$38.50
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US$718.79
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US$52.04
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4.6 (11)

卢卡的意大利面和提拉米苏盛宴

Lucca
3 小时
私人体验
US$202.03
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最新评价
byFood 用户的真实评价。
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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东京和食家庭料理课程:提供素食和纯素选项
七月 14, 2026
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Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
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大阪顶级和牛美食之旅
七月 14, 2026
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Noriko Aso
Rina did a wonderful job working with more college students from the same organization, making the cooking lesson fresh while making sure the different sessions had an excellent core experience!
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那霸私人烹饪课:制作四道冲绳美食
七月 13, 2026
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NICHOLAS WATANABE
Nana-san was an amazing guide who translated everything perfectly into English! The staff and faculty of Aoi seicha were very kind, generous, and explained everything in simple easy-to-understand terms. Everyone was very accommodating and I couldn’t have ask for more. Thank you again for an amazing experience!
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爱知县西尾抹茶茶园之旅:品味与茶道体验
七月 12, 2026
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Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
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那霸私人烹饪课:制作四道冲绳美食
七月 10, 2026
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Erin Hunt
This private tea ceremony was a highlight of our trip to Japan. The house and garden are lovely. The host, Naomi, shared the culture and tradition of the tea ceremony in a manner that was both respectful and accessible to visitors to Japan. We left feeling calm and refreshed. We highly recommend this tea ceremony!
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京都私人茶道体验与庭院摄影时光
七月 10, 2026
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Mary JESSOP
Great, hands-on, experience at a long standing Miso business. Warm and friendly hosts who do a great job of explaining the process and history of miso (through an interpreter or translation apps). Come ready to get your hands dirty and leave with enough miso to last a long while.
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京都味噌制作工坊与百年酿造厂之旅
七月 09, 2026
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Mary JESSOP
Our wonderful hosts showed us how tea is processed from bush to drink and made us 2 stunning seasonal meals using tea in different forms that we had picked ourselves. A unique experience in the Japanese countryside We appreciated the warm hospitality
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静冈农场住宿与茶文化体验,含晚餐和早餐
七月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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东京世田谷区纯素卷寿司家庭料理课
七月 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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东京世田谷健康日式家庭料理课
七月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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东京素食与无麸质料理课:亲手制作乌冬面
七月 01, 2026
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Strong
This was the most incredible travel experience I have ever had in my life!!! Koichi-san and Kyoko-san are so incredibly kind, and Koichi-san is the PERFECT guide! He brought us to so many interesting places, and we had so many cups of incredible tea. (We lost count after 15 hahaha). Their home is absolutely gorgeous as a beautiful traditional Japanese home but also with modern amenities like modern bathroom and AC. It was a beautiful, and we were so so comfortable. We loved every part of the experience. The best part was their outstanding homemade cooking. I will be having dreams about how good it was!! So artfully plated - incredible aesthetic but also so delicious and unique. Out of everything we did in our 2 week vacation around Japan, this stood out the most, and we are telling all our friends about this experience. Highly, highly recommend!! It doesn't get better than this!!
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静冈农场住宿与茶文化体验,含晚餐和早餐
六月 29, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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东京和食家庭料理课程:提供素食和纯素选项
七月 14, 2026
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