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Tokyo 无麸质 日本清酒 料理教室

参加东京的无麸质烹饪课程,学习搭配日本清酒,享受地道的文化体验。
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4.8 (17)

东京浅草寿司制作课程

Tokyo
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最新评价
byFood 用户的真实评价。
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Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
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东京拉面厨师体验:成为一天的拉面大师
一月 02, 2026
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Donald White
Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.
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东京私人日式料理课:学习制作三道家常美食
十二月 09, 2025
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Gretchen Heber
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
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东京拉面厨师体验:成为一天的拉面大师
四月 26, 2025
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Julia Littlefield
Emi was fantastic! We learned to make THREE Japanese dishes. We we will cherish the memories and take them home with us. Emi also gave us the recipes! Communication was great. She was so kind and so patient and the food was excellent. We HIGHLY recommend this authenticJapanese experience.
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东京私人日式料理课:学习制作三道家常美食
四月 06, 2025
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Jane Siemens
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
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东京拉面厨师体验:成为一天的拉面大师
三月 18, 2025
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Alex Radu
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
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东京拉面厨师体验:成为一天的拉面大师
三月 13, 2025
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Leah Felson
This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!
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东京拉面厨师体验:成为一天的拉面大师
六月 16, 2024
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Kong
Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us
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东京拉面厨师体验:成为一天的拉面大师
五月 11, 2024
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Matt Matuszek
We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.
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东京拉面厨师体验:成为一天的拉面大师
五月 08, 2024
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Andrea zaniolo
Emi granted me and my Friends a wonderful cooking experience. We prepared gyozas, onigiri and tonkatsu, and It was extremely fun and instructive. EMI Is very kind and patience, speaks perfect english and Is very curios about other people's culture, so you'll feel at home with her. Higly recommend this course to everyone!
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东京私人日式料理课:学习制作三道家常美食
四月 11, 2024
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Matthew listro
Emi was just great. The perfect cooking class.
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东京私人日式料理课:学习制作三道家常美食
三月 06, 2024
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Ruathy Bannerman
Brilliant, engaging and delicious class led by knowledgeable chefs! Takes place in a lovely, small setting. Described by the chefs as “more like work experience” they were true to their word - you were put to work straight away, feeling fully immersed in the experience and loving every minute. Sitting down to our meal at the end felt well and truly deserved. Highly recommend!
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东京拉面厨师体验:成为一天的拉面大师
二月 28, 2024
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在东京发现无麸质烹饪课程

您是否在寻找东京能够满足饮食需求的沉浸式烹饪体验?请看看我们独家的无麸质烹饪课程!这些体验是为那些既关注饮食限制又渴望探索日本料理风味和技巧的人设计的。我们的课程不仅教您制作美味且无麸质的菜肴,还让您融入日本丰富的烹饪传统。无论您是经验丰富的厨师还是完全的新手,您都会发现这些课程引人入胜、富有启发性。而且,这是结识具有相同烹饪兴趣的新朋友的绝佳方式。

用正宗日本清酒搭配您的美食创作

没有日本餐点是没有清爽饮品搭配的。在我们的东京无麸质烹饪课程中,您将有机会将您的菜肴与正宗日本清酒搭配。我们的经验丰富的导师将指导您如何选择合适的清酒来搭配您将要准备的菜肴的味道。您将学习清酒的历史和细微差别,以及它如何提升您的烹饪体验。清酒深深扎根于日本文化,被认为是一种艺术形式。通过参加这个烹饪旅程,您将在享受精心挑选的清酒品种的同时,尝试这一传统。

沉浸于日本料理的艺术

这些东京无麸质烹饪课程不仅仅是关于烹饪;它们是关于沉浸在日本多彩文化中。您将获得实践经验,并学习代代相传的传统烹饪技巧。我们的专家厨师热衷于分享日本料理的秘密,从完美地卷制寿司到制作浓郁而美味的高汤。这些课程是教育与娱乐的完美结合,提供了一种独特的方式来体验东京的烹饪场景。每节课以集体用餐结束,您可以享用自己制作的菜肴,并与其他参与者讨论您的烹饪旅程。加入我们,把这些美味食谱的技能带回家,并从您在东京的时光中带回难忘的记忆。