立省 10%
通过美食体验夏日

Tokyo 日本家庭料理 料理教室

人数
全部筛选
1
找到 60 个结果
Photo of select chevron
推荐
最多预订
评分最高
价格最低
US$74.18US$82.42
立即预订
Photo of empty heartV2
US$74.18US$82.42
立即预订
Photo of empty heartV2
US$81.60US$90.67
立即预订
Photo of empty heartV2
US$74.18US$82.42
立即预订
Photo of empty heartV2
量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。
Photo of tailor made bgmobile new
最新评价
byFood 用户的真实评价。
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
Experience Image
东京塔附近的御握饭团制作与甘酒品鉴工作坊
七月 09, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
Experience Image
东京世田谷区纯素卷寿司家庭料理课
七月 07, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
Experience Image
东京世田谷健康日式家庭料理课
七月 02, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
Experience Image
东京素食与无麸质料理课:亲手制作乌冬面
七月 01, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
Experience Image
东京素食与无麸质料理课:亲手制作乌冬面
六月 18, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
edward de la cruz
One of the best experience I’ve had in Japan as tomoko was great host and teacher. I highly recommend this experience to everyone.
Experience Image
东京世田谷私人松软舒芙蕾煎饼制作课程
六月 03, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
Experience Image
东京精进料理:纯素佛教料理烹饪课
五月 27, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
Experience Image
东京亲身体验日式料理课:味噌、照烧及发酵食品烹饪
五月 23, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
Experience Image
东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
Experience Image
东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
Experience Image
东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
Experience Image
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
Photo of chevron right
Photo of chevron right