Tokyo 鱼素选择 抹茶 料理教室
参加东京的素食者抹茶烹饪课程,体验独特的烹饪之旅,将海鲜和抹茶融入正宗的日式菜肴中。
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byFood 用户的真实评价。
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
东京和菓子制作课程:5种选择
三月 14, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
东京塔附近的御握饭团制作与甘酒品鉴工作坊
十二月 22, 2025
Marc Casty
great experience and insight into onigire making and rice possibilities.
东京塔附近的御握饭团制作与甘酒品鉴工作坊
九月 26, 2025
Amy Tyley
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
东京和菓子制作课程:5种选择
四月 16, 2025
Joyce CHIAYI LIN
Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)
东京塔附近的御握饭团制作与甘酒品鉴工作坊
二月 02, 2025
Elaine TEO
Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after.
She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it.
Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class.
Can't wait to be back on our next trip.
Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
在三鹰制作花见团子、大福和练切和菓子
一月 09, 2025
Silvia
An experience rich in details, culture and hospitality. With a beautiful and delicious result!
东京和菓子制作课程:5种选择
十月 03, 2024
Sonia
Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!
东京和菓子制作课程:5种选择
十月 02, 2024
Carol
We had a wonderful time learning how to make your own rice cake making different kinds of shape and colors. Kaoru san made it easy as was our first time making it. Also I loved to get to know about the meaning behind the colors of mochi and how it is connected to the season and the Japanese culture. Was fantastic.
东京和菓子制作课程:5种选择
十月 01, 2024
Max Wieser
This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
东京塔附近的御握饭团制作与甘酒品鉴工作坊
七月 16, 2024
Noah
This was a fantastic experience. Kotomi and Yoshi were such cool and friendly people and really made the time special. Not only do you learn about onigiri but you also understand more about the importance of rice and it's uses in Japan... and of course everything was delicious.
ほんとに楽しかったですありがとうございました!すべておいしかった!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 07, 2024
在东京发现素食者烹饪的乐趣
欢迎来到东京,这座城市以其卓越的烹饪技术和充满活力的美食而闻名。如果您是素食者或对这种生活方式感兴趣的人,东京提供一系列专门针对素食者饮食的烹饪课程。这些课程不仅注重使用新鲜和可持续的海鲜,还巧妙地融入日本料理闻名的丰富口味和多样化食材。无论您是新手还是经验丰富的厨师,这些课程都提供了无价的见解、技术和食谱,您可以轻松地在家里再现。
在烹饪创作中释放抹茶的风味
抹茶是由特别种植和加工的绿茶叶精细磨成的粉末,是日本料理的主食,提供独特而浓郁的味道。在东京的素食抹茶烹饪课程中,您将学习如何将这种超级食物融入各种菜肴中,从咸味主菜到精致的甜点。经验丰富的讲师将引导您了解抹茶的历史和文化意义,并教您如何选择最佳抹茶并将其融入烹饪中。您将在此过程中发现这种多功能成分的新欣赏,能够将其独特的味道整合到您自己的创作中。
沉浸在正宗日式烹饪中
东京的素食烹饪课程提供的不仅仅是食谱;它们提供了日式烹饪技术和哲学的整体介绍。参与者将有机会使用各种地区食材,如新鲜的海鲜、海藻、豆腐和蔬菜,与抹茶完美搭配。这些课程在友好、包容的环境中举行,通常由渴望分享对日本料理热情的当地专家厨师授课。加入志同道合的烹饪爱好者,享受一次动手旅行,提高您的烹饪技能,并拓宽您对日本文化的理解。无论您是想提高技能,还是想享受一次独特的文化体验,这些烹饪课程都是完美的选择。


