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通过美食体验夏日
Tokyo 刺身 课程
参加东京的刺身课程,学习专业技艺、文化见解和挑选新鲜海鲜的艺术。适合初学者和美食爱好者!
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最新评价
byFood 用户的真实评价。
Jonathan Henriksen
My partner and I had a wonderful experience with Chef Saisho. He is a very kind and gracious host, and our dining experience with him was everything we could have wanted! He proved to be very knowledgeable as he guided us through the market. He asked our opinions on the fresh seafood available and picked up an assortment of ingredients to prepare for our lunch, as well as helped translate questions we had for different vendors. We walked to his restaurant from the market and he began preparing a delicious omakase lunch for us while entertaining our questions and telling us stories. We also had an opportunity to learn from Chef Saisho how to form nigiri sushi and practice ourselves. The food was excellent and our experience with Chef Saisho was a highlight of our recent trip to Japan. Thank you Chef!!
筑地市场游览及寿司制作课程与西所主厨
六月 13, 2025
LUCIAN READ
Our morning with Chef Saisho was one of the highlights of our two week trip to Japan. Couldn't have asked for a better experience. Even my 15-year-old son was finally convinced to eat proper sashimi and nigiri following Saisho-san's gentle lead. Highly recommended. My only regret was not being able to return to his restaurant for an omakase evening.
筑地市场游览及寿司制作课程与西所主厨
三月 26, 2025
Hillari Freireich
Tremendous experience in Tokyo! Authentic opportunity to enjoy the famous fish market with a local chef. Chat with various vendors and learn about what chefs look for when making their purchases. Nobu shops while we learn and then takes you back to his tiny restaurant and prepares what he just bought - the freshest sushi you’ll ever eat!! Do not miss!!
筑地市场游览及寿司制作课程与西所主厨
十一月 21, 2024
Brandon Novotny
Our group of 4 had a great time. Chef Saisho was wonderful, speaks very good English. The tour was fun, and then we had an excellent lunch and enjoyed making some sushi. Great experience would highly recommend!
筑地市场游览及寿司制作课程与西所主厨
十一月 14, 2024
Anda Mancas
Chef Saisho is really interesting, he has a lot of info for you regarding the market, the products, the types of fish, he takes a tour of the entire market and also gives you tips regarding where to buy cheaper souvenirs. After this 1 hour walk, you leave to his restaurant where you learn how to make your own sushi and the fun continues. Sushi making experience is a thing that you should really consider doing while in Japan.
筑地市场游览及寿司制作课程与西所主厨
九月 23, 2024
Bianca Ayumi Ishiyama Kanaoka
We loved this tour! First, we went to Tsukiji with Chef Saisho to buy the ingredients used for lunch and visited several spice and souvenir shops recommended by the chef. Then we went to his restaurant for lunch and learned how to make nigiri. It was definitely one of the most delicious experiences of our trip, we ate a variety of fresh fish and seafood! Arigatou gozaimasu, Chef Saisho!
筑地市场游览及寿司制作课程与西所主厨
九月 13, 2024
Margaret Moulson
My 13-year-old son and I had an absolutely wonderful experience with Chef Saisho, visiting the Tsukiji Market and learning to make sushi! Chef Saisho was friendly and kind, his English was excellent, and he shared so much interesting information about Japan, sushi-making, the different kinds of fish and other seafood we were eating, and his own personal history of being a sushi chef.
The sushi that he made for us was BY FAR the best that we've had in Japan (and we'd already had some excellent sushi!) and we were able to try different kinds of sushi that we hadn't tried before. He was also an excellent and patient teacher when he taught us to make the sushi ourselves! My son was very proud and excited about the sushi that he made.
This was an absolute highlight of our trip to Japan and I would recommend it to anyone!
筑地市场游览及寿司制作课程与西所主厨
六月 19, 2024
Nicole Uzor
We had an exceptional day! I feel like we were able to experience the market in the best way with the behind the scenes that we otherwise would have missed! The meal at the end was incredible as was the opportunity to learn how to make some pieces ourselves. Chef also called and made us a reservation for a wonderful steak dinner when we mentioned we were looking for places to try. Overall a 10/10 experience, would recommend!
筑地市场游览及寿司制作课程与西所主厨
六月 09, 2024
Rachel Coleman
We booked a private tour with my family and had a wonderful time! We toured the market and had a chance to pick up a couple of unique items to bring home and we went to his shop to eat amazing sushi and learn how to make it at the end. The tour was worth the money and we had a great time with our Chef! Intimate and unique experience that was much better than a larger sushi class in Tokyo.
筑地市场游览及寿司制作课程与西所主厨
五月 28, 2024
Sophie Rauh
We had such a great time with Saisho! It was very interesting to walk along Tsukiji Market with a local and we learned so much! We then had an amazing lunch with fresh fish at his store and learned to make some sushi ourselves!
I can only recommend this tour!
筑地市场游览及寿司制作课程与西所主厨
五月 22, 2024
Ruishan Chow
We had a wonderful time touring the fish market and learning how to make sushi. The chef was patient and knowledgeable. We highly recommend it!
筑地市场游览及寿司制作课程与西所主厨
五月 07, 2024
MEGAN HOSKEN
Absolutely amazing, chef nobu is a rare gem , market tour so informative and fun and then the sushi making experience will be hard to beat ...must do when in Tokyo
筑地市场游览及寿司制作课程与西所主厨
五月 01, 2024
在东京探索刺身艺术
欢迎来到日本的美食之都,这里是最新鲜的海鲜与悠久的艺术相遇的地方——刺身。东京以其充满活力的文化和多样化的美食场景而闻名,提供了一系列完美的刺身学习班,无论是初学者还是想要提高技艺的人士。这些课程是任何想深入探索日本料理并欣赏使刺身如此珍贵的微妙差异的人士必须参加的课程。
揭开正宗技巧的面纱
刺身的艺术不仅仅是切割鱼肉。这涉及到选择最好的食材、了解正确的技术以及进行美观的摆盘。在东京,您将找到由经验丰富的厨师教授的课程,他们将引导您完成每一步。从当地市场选择最新鲜的鱼到掌握完美刀工的秘密以及摆盘的重要性,无论您是新手还是有经验的人,这些课程都为每个人提供了东西。
课程通常以介绍刺身在日本的历史和文化意义开始。您将获得亲身体验处理鱼类的机会,发展切出美味且视觉上吸引人的薄而均匀的鱼片的技能。一些课程还包括关于如何搭配传统的日本调料和饮品的课程,以提升美食体验。
体验东京丰富的烹饪传统
参加东京的刺身课程不仅仅是一堂烹饪课;这是一场充满文化体验的沉浸之旅。在您学习技巧的同时,还会发现塑造日本料理数世纪的历史和传统。这独特的机会让您可以与当地的海鲜市场互动,那里的鱼类种类和多样性无与伦比。
许多课程设在课程结束后允许您探索当地街区的地方,让您更深刻地了解东京的烹饪风貌。从繁忙的市场到宁静的传统食堂,您的美食之旅在课堂结束后并不会结束。这些体验装备您以知识,您可以带回家,使您能够为朋友和家人重新创造正宗的刺身菜肴。
今天就踏上刺身之旅,让东京充满活力的美食文化吸引您的感官。无论您是一位经验丰富的美食家还是一位好奇的旅行者,刺身课程提供了一种结合学习与享受鲜美高质量海鲜的丰富体验。



