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最新评价
byFood 用户的真实评价。
Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
东京素食与无麸质料理课：亲手制作乌冬面
八月 06, 2026
Aaron Jang
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!
东京手工乌冬面制作课：天妇罗与玉子烧美味体验
七月 14, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
东京素食与无麸质料理课：亲手制作乌冬面
七月 01, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
东京素食与无麸质料理课：亲手制作乌冬面
六月 18, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
东京素食与无麸质料理课：亲手制作乌冬面
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
东京素食与无麸质料理课：亲手制作乌冬面
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
东京素食与无麸质料理课：亲手制作乌冬面
五月 22, 2026
Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time!
Definitely a unique experience I would recommend others to try!
And also, the meal was delicious :)
东京私人天妇罗乌冬面和饺子烹饪体验
五月 09, 2026
Lucy Schultz
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
东京手工乌冬面制作课：天妇罗与玉子烧美味体验
三月 27, 2026
Tim Lee
Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!
东京私人天妇罗乌冬面和饺子烹饪体验
二月 25, 2026
Amy Connelly
Wonderful!
东京手工乌冬面制作课：天妇罗与玉子烧美味体验
十二月 29, 2025
Kirsten Lynch
This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!
东京素食与无麸质料理课：亲手制作乌冬面
十二月 16, 2025
东京乌冬面烹饪课程
在东京的乌冬面烹饪课程中，制作出您梦寐以求的浓稠、有嚼劲的乌冬面！在 在烹饪老师的帮助下，您将学习到揉出完美乌冬面团的秘诀（提示：这一步骤不需要您的臂力），并使用传统工具手工切出完美的面条。 传统工具手工切出完美的面条。乌冬面可以冷藏后作为蘸面享用，也可以作为炒菜的一部分，还可以作为面汤或火锅菜肴（如涮涮锅）。 乌冬面的食谱使用的配料很简单，在世界各地都很容易找到，因此您可以在自己家的厨房里制作乌冬面 厨房！只要在东京的乌冬面烹饪班上向烹饪老师学习诀窍和技巧，您就再也不用去寻找 预包装的乌冬面。乌冬面烹饪班还会教您如何制作配菜，如天妇罗、 搭配乌冬面。浏览byFood 上的美味乌冬面制作课程，开始烹饪吧！