Tokyo 全素选择 乌冬面 料理教室

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US$38.19
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US$82.76
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5.0 (4)

东京乌冬面课程&传统书法班

Tokyo
3.5 hour
私人体验
US$95.49
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最新评价
byFood 用户的真实评价。
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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东京素食与无麸质料理课:亲手制作乌冬面
六月 18, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
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Lucy Schultz
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
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东京手工乌冬面制作课:天妇罗与玉子烧美味体验
三月 27, 2026
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Amy Connelly
Wonderful!
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东京手工乌冬面制作课:天妇罗与玉子烧美味体验
十二月 29, 2025
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Kirsten Lynch
This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!
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东京素食与无麸质料理课:亲手制作乌冬面
十二月 16, 2025
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Betsy Kuo
Being welcomed into Masako's home for an unforgettable cooking lesson was one of the highlights of our trip to Japan. We really appreciated the recipe handout and other keepsakes she gave us.
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东京手工乌冬面制作课:天妇罗与玉子烧美味体验
十二月 04, 2025
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Rosaria Iannella
Our best night in Tokyo Master Masako is a really knowledgeable chef and it has been an honour knowing her mum and grandma’s recipe She is also extremely kind and generous and goes the extra mile to make your evening a special one. And she does in a really natural way. We hope to do this experience again in the future and next time try her Japanese Tea ceremony, as she is a Master in that We will never forget Love , Mauro & Rosaria See you one day in London Arigato’
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东京手工乌冬面制作课:天妇罗与玉子烧美味体验
十一月 16, 2025
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Michelle Azimov
We had a wonderful time cooking with Chiaki. She was really careful with our dietary requirements and knowledgeable about food. She is a very engaging chef, and we had a great time and a lovely meal! Would definitely do again.
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东京素食与无麸质料理课:亲手制作乌冬面
十月 31, 2025
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BATIAT GENEVIEVE
Quel magnifique moment de cuisine traditionnelle japonaise ! Nous avons adoré : l'accueil chaleureux de Masako, une cuisine facile et délicieuse avec ses petites astuces. Aligato gosaimasu 🙏🌸
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东京手工乌冬面制作课:天妇罗与玉子烧美味体验
十月 13, 2025
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Allie Young
Wonderful experience! Chiaki is a great host who explained everything very clearly, gave tips for making the dish back home, and was very knowledgeable regarding dietary requirements. Her English is excellent, the food was delicious, and the class is very relaxed. This was such a fun experience for my parents and I, and I highly highly recommend!
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东京素食与无麸质料理课:亲手制作乌冬面
九月 29, 2025
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