Tokyo 蛋奶素选择 乌冬面 料理教室

What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.

I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!

I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!

I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!

Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time! Definitely a unique experience I would recommend others to try! And also, the meal was delicious :)

Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!

Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!

Wonderful!

This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!

Being welcomed into Masako's home for an unforgettable cooking lesson was one of the highlights of our trip to Japan. We really appreciated the recipe handout and other keepsakes she gave us.

Our best night in Tokyo Master Masako is a really knowledgeable chef and it has been an honour knowing her mum and grandma’s recipe She is also extremely kind and generous and goes the extra mile to make your evening a special one. And she does in a really natural way. We hope to do this experience again in the future and next time try her Japanese Tea ceremony, as she is a Master in that We will never forget Love , Mauro & Rosaria See you one day in London Arigato’

We had a wonderful time with Emi and learnt a lot! She was very friendly and patient and spoke English well. Would highly recommend doing a cooking class with her :)