蛋奶素选择 寿司 料理教室(58)
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We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!!
Thanks, Pam and Bill
Harwood
八月 12, 2025
大阪道顿堀寿司制作课程
课程
Great experience for me and my daughter! The chef was so kind and nice. We had such a great time!
Chrisie Wong
八月 07, 2025
大阪手卷寿司与天妇罗料理课
课程
Joining this cooking class was a truly unforgettable experience. We made authentic vegetable and shrimp tempura, and learned the traditional sauce and Japanese breading techniques, so different from what I've seen online. Then we prepared hand-rolled temaki sushi using premium ingredients like fresh salmon, tuna, fish roe, marinated beef, and vegetables.
Everything we made was absolutely delicious! Each bite was full of flavor and made with care. This is something everyone should experience, to truly taste and feel the heart of Japanese cuisine.
I'm deeply thankful for this opportunity given to foreigners like us to experience Japanese culture through food. Thank you to the chef, the wonderful staff, and the entire team. It was more than a class.. it was a beautiful cultural journey I'll never forget.
SANTOS JINKY LINTAG
七月 25, 2025
大阪手卷寿司与天妇罗料理课
课程
Really lovely experience.
Matthew Durnin
七月 21, 2025
来自锦市场的创意寿司制作课
课程
Lovely welcome into their home. Even though their english was a little limited, and our japanese non-existent, this did not stop it from being a unique experience.
Thank you Hiroki and Tamae
Richard Mee
六月 23, 2025
福冈现代日式家居的卷寿司制作课程
课程