和食 市场之旅

A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.

This was a most amazing experience! Everyone was so kind and the chef was excellent, and knowledgeable, explaining every part of how to make tamago and futomaki. This was held in a private kitchen, and it was a warm and welcoming experience. I cannot recommend it highly enough!

Great service and experience. We went as a family with 2 kids age 10 and 12. We made delicius food and they were good to help us make the dishes. Good at speaking english and helping. It was a super experience as a family and a great way to learn about japanese culture and food. They did so much to make it a good experience for us. We can therefore give our best recommendations.