The entire experience was truly fun and the pastry making was delicious. we were completely hands on - not just watching someone else do it - which is what anyone should want in a cooking class. This wasn't just about tasting what a chef made, this was you making your own pastry with instruction and then getting more than you'll ever eat to take home....because everything you make, you keep. Loved it!
Clase de pastelería en Burdeos - éclairs & choux à la crème














Por qué les encantó a los viajeros
Descripción
Información útil
Place Fernand Lafargue, Gironde Nouvelle-Aquitaine, France, FR, 33000
Abrir en Google MapsEsta experiencia termina en el punto de encuentro.




Did the food tour with Alexandra and decided to also check out her new pastry class. We made vanilla choux pastries and chocolate eclairs. It was a fantastic experience and we went home with more pastries than we thought. In all honesty, we learned so much and can’t wait to show off our new pastry skills to our friends
Hi! Thank you for joining both the pastry class and the food tour! What a treat it was to have met you and I’m so so glad you had a nice time. Do send your photos of your home made pastries! Would love to see them.
Our family (including 3 kids) had a wonderful experience! Alex was so warm and friendly and made the whole experience fun and educational. The pastries we made were absolutely delicious and the kitchen and shop were a great location. We had so much fun- a highlight of our trip!

Hi there! What a pleasure it was for me to welcome you and your lovely family to the pastry class. So glad everyone enjoyed and learned new pastry skills! Meeting you all was also a highlight in my week. Hoping to meet you all again one day and until then, enjoy the rest of your holidays and safe travels back home.
I loved taking this class. It was a great way to learn about baking French desserts, and it was awesome to be able to take back all the éclairs and choux we made. The class was the perfect length of time for me to be complete but still engaging, and the small group size allowed us to get a very personal experience!
Hello again and thank you for taking the time to leaving this lovely review. Thrilled to know that the pastry class was an enjoyable experience and that you found it also educational. Wishing you all the best
Lovely pastry course spent in a friendly and beautiful environment! If you’re looking for a welcoming and professional place to learn how to bake some French goods, this is it!
So grateful for this wonderful review. Thank you for trusting us with your afternoon baking some delicious french pastries. So glad that you were able to learn a few new tips and tricks and wishing you all the best on your future bakes.

Tour privado de vinos de Saint-Émilion con catas, desde Burdeos

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