La plataforma de viajes gastronómicos número 1 de Japón
La plataforma de viajes gastronómicos número 1 de JapónSP93 320, SP93, Chiaramonte Gulfi Libero consorzio comunale di Ragusa Sicilia, Italy, IT, 97012
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+50 fotosEs war ein sehr liebenswerter, netter Empfang und eine Einmalige Erfahrung, die sizilianische Küche näher kennen zu lernen. Das Pesto, welches wir sauber gemacht haben, war sehr lecker. Alles in allem ein sehr schöner gelungener Abend würde das sofort wieder buchen.
Had an incredible experience with Simona today at our private cooking class. She greeted us warmly and showed us through her beautiful gardens as we picked vegetables for our lunch. She then taught us how to cook arancini, parmigiana and several other Sicilian classic dishes which were all DELICIOUS. She is so lovely and brought a great atmosphere the whole day. We had so much fun and learnt a lot about Sicilian cuisine. The lunch at the end was delicious including the homemade limoncello shots ...Leer más
It was an amazing experience! Very authentic and Simona is a delight! Her home is tucked away in a remote spot that otherwise I would have never seen. Picking vegetables in her garden was a highlight! Just amazing.
Casa Filosofica is pure magic — from the moment you arrive, you feel like stepping into a story. Simona is not just a host; she’s the heart of the place, guiding you through Sicilian life with the warmth of an old friend. The cooking, the atmosphere, and her way of connecting people make this experience one of a kind. It’s not just a cooking class — it’s like opening a door to Sicily’s soul. Hands down, the best experience I’ve had in a long time. 💛
We had such a wonderful experience with Simona in Chiaramonte Gulfi! The countryside setting was beautiful and peaceful, and we loved starting the class by picking our own fresh vegetables. Simona guided us through making our own pasta dough and shaping it into macaroni, which was such a fun and authentic experience. What really stood out was how generous and thoughtful Simona was. During lunch, which we had on the terrace, she treated us to much more than what we had cooked. We enjoyed local ...Leer más
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