Pasta fresca en una cocina Michelin : Los secretos del gusto

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Stephanie_Gabril de 2026 • Viator

This was the most authentic pasta making class! You cook along side Roberta and Oliver at their restaurant as the staff preps for the dinner that evening for restaurant patrons. This is not a mass production tourist attraction. It is a real kitchen with Michelin recognizes chefs. Not only do you learn two types of pasta (tagliatelle and tortellini) you also learn how to make the filling and a sauce. The restaurant, the area of Florence and chefs were absolutely lovely! If you want a real cookin...Leer más

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N566GMnicoledabril de 2026 • TripAdvisor

My husband and I had an amazing time cooking with Roberta. She was very knowledgeable and friendly. She guided us through the pasta dough making process as we created two fantastic dishes - tagliatelle and tortellini. Our pasta making station was set up in the restaurant, as we were there before the restaurant opened for the evening. Once we finished shaping the pasta, we were guided to our table where we relaxed while the kitchen staff prepared the pasta in the back. We really enjoyed the food-...Leer más

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Marc_Habril de 2026 • Viator

Roberta was a wonderful, warm and engaging host. She taught us how to make two types of pasta and a meat ragu. She managed to make it educational and entertaining in a warm atmosphere suitable for adults and kids. You get to see a real restaurant kitchen. And the wine and coffee were a real bonus.

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Jon_Pmarzo de 2026 • Viator

What an amazing experience we had learning the technics and joy of making pasta by hand, all while drinking wine and cheese with the staff of Cuculia. Katarina and head chef Oliver were a delight to learn from; very friendly and informative. After we prepared the pasta and were giving a tutorial on sauces and pasta fillings, we sat down to enjoy more wine, company and the inviting atmosphere of Cuculia. The staff brought out the 2 types of pastas we prepared that the chefs transformed into beau...Leer más

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cmreyes2019octubre de 2025 • TripAdvisor

This class was absolutely incredible! My friends and I had the best time. Roberta, Chef Oliver and the entire staff went above and beyond to give us a truly once in a lifetime experience. We all agreed this class was the highlight of our trip!!